Foodborne Illness Could Have Sinister Causes
Doctors should consider the intentional addition of medicine to food as a potential cause of foodborne disease outbreaks. The World Health Organization suggests possible sources of foodborne disease outbreaks are pathogenic bacteria, viruses, protozoa, parasitic worms, natural toxins, and chemicals, but not medicines…
January 4, 2013 · by · in Nutritional News · Tags: intentional, natural-toxins, nutrition, parasitic-worms, pathogenic-bacteria, potential-cause, suggests-possible, world, world-health
Fructose Effect On Brain May Explain Link To Obesity
A new, preliminary imaging study that compares the effects of fructose and glucose on the brain has found differences that may explain why diets high in fructose may be behind the obesity epidemic. Upon examining brain magnetic resonance imaging (MRI) scans of adult volunteers, first study author Kathleen A…
January 2, 2013 · by · in Nutritional News · Tags: behind-the-obesity, brain, compares-the-effects, diets-high, effects, first-study, kathleen, mri, oncalldiets, the-brain
