Late Lunching Can Slow Weight Loss
A new study suggests if you are trying to lose weight, then you shouldn’t just keep an eye on the calories you consume, but also when you consume them: if lunch is your big meal of the day, then a tendency to eat it later means you will lose weight more slowly and lose less of it, than if you ate it earlier…
January 29, 2013 · by · in Nutritional News · Tags: calories, later-means, lose-weight, new-study, on call diets, the-calories, the-day, your-big
A Child’s IQ Can Be Boosted By Diet, Parental Behavior, And Preschool
Supplementing children’s diets with fish oil, enrolling them in quality preschool, and engaging them in interactive reading all turn out to be effective ways to raise a young child’s intelligence, according to a new report published in Perspectives on Psychological Science, a journal of the Association for Psychological Science…
January 29, 2013 · by · in Nutritional News · Tags: association, diet, effective-ways, fish-oil, new-report, nutritional counseling, oncalldietitian.com, oncalldiets, perspectives, psychological, psychology / psychiatry, quality-preschool, turn-out, young-child
ALS May Be Prevented By Eating Colorful Fruits And Vegetables
Eating bright colored foods, especially those that are yellow, orange, and red, may prevent or slow the onset of amyotrophic lateral sclerosis (ALS). The study, published in the journal Annals of Neurology, confirmed that colorful carotenoids prevented the onset of ALS, while diets high in lycopene, beta-cryptoxanthin, and vitamin C did not decrease ALS risk…
January 29, 2013 · by · in Nutritional News · Tags: bright-colored, colorful-carotenoids, diet, journal, muscular dystrophy / als, nutritional counseling, prevent-or-slow, prevented-the-onset, the-journal