Strawberries, blueberries may cut heart attack risk in women
Women who ate at least three servings of blueberries and strawberries per week had fewer heart attacks. Blueberries and strawberries contain high levels of compounds that have cardiovascular benefits.
January 14, 2013 · by · in Nutritional News · Tags: contain-high, diet, least-three, nutritional counseling, per-week
Childhood Weight May Be Influenced By Limiting Polyunsaturated Fatty Acid Levels During Pregnancy
Southampton researchers have demonstrated that mothers who have higher levels of n-6 polyunsaturated fatty acids (PUFAs), which are found in cooking oils and nuts, during pregnancy have fatter children…
January 14, 2013 · by · in Nutritional News · Tags: cooking-oils, during-pregnancy, fatty-acids, higher-levels, levels, oncalldiets, pregnancy / obstetrics
