Resveratrol Does Not Benefit Healthy Women
Although a red wine ingredient, known as resveratrol, has been known to reduce the risk of heart disease, improve insulin sensitivity, and increase longevity, these benefits are not seen in healthy women. The finding, published in Cell Metabolism, came from a team of researchers at Washington University School of Medicine in St…
October 26, 2012 · by · in Nutritional News · Tags: known-as-resveratrol, metabolism, nutrition / diet, nutritional counseling, on call diets, red-wine, reduce-the-risk, risk, school
Pica And Geophagy: Unearthing A Hidden Dietary Behavior
Though it was identified as a disorder as early as the 14th century, pica, or the eating of non-food items, has for years believed to be all but non-existent in a few corners of the globe – a 2006 study that reviewed research on pica found just four regions – the South of South America, Japan, Korea and Madagascar – where the behavior had never been observed…
October 26, 2012 · by · in Nutritional News · Tags: behavior-had, japan, korea, never-been, non-food-items, nutrition / diet, on call diets, south
