Blood Pressure Lowered, Cholesterol Improved By Sesame And Rice Bran Oil
People who cooked with a blend of sesame and rice bran oils saw a significant drop in blood pressure and improved cholesterol levels, according to new research presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions…
September 21, 2012 · by · in Nutritional News · Tags: association, blood, blood-pressure, hypertension, new-research, nutritional counseling, oils-saw, on call diets, research, rice-bran, scientific
Blood Pressure Lower When Yogurt Part Of Diet
Adding more yogurt to your diet without increasing the number of calories you eat may help lower your risk of high blood pressure, according to new research presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions…
September 21, 2012 · by · in Nutritional News · Tags: association, blood, help-lower, high-blood, hypertension, more-yogurt, nutritional counseling, on call diets, research, risk, scientific, the-number, your-diet, your-risk
Adherence To DASH Diet For Lowering Blood Pressure Less Likely In African Americans
The Dietary Approaches to Stop Hypertension (DASH) diet, which promotes consumption of more fruits, vegetables, low-fat dairy products, and whole grain, and less meats and sweets, is a proven effective treatment for hypertension. For some individuals, adherence to the diet can be just as effective in lowering blood pressure as taking antihypertensive medication…
September 21, 2012 · by · in Nutritional News · Tags: dash, diet, dietary, dietary-approaches, hypertension, lowering-blood, more-fruits, pressure-as-taking, proven-effective, some-individuals, taking-antihypertensive, the-diet
Yogurt May Protect Against High Blood Pressure
A new study finds adding low calorie yogurt to your diet may help lower your risk of high blood pressure. The new information presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions, has found that long-term yogurt eaters had a lower systolic blood pressure, as well as a diminished risk of developing high blood pressure…
September 20, 2012 · by · in Nutritional News · Tags: association, developing-high, diet, high-blood, hypertension, lower-systolic, new-study, oncalldiets, yogurt-eaters, your-diet
Therapies Aimed At Type 2 Diabetes And Kidney Disease May Be Developed From Compound Found In Purple Corn
Diabetic nephropathy is one of the most serious complications related to diabetes, often leading to end-stage kidney disease.
September 20, 2012 · by · in Nutritional News · Tags: blue-corn, chile, corn-grown, diabetes, end-stage-kidney, known-as-flavonoids, often-leading, on call diets, serious-complications, the-most
Obesity Epidemic Not Due To High Fructose Corn Syrup
A new article published in International Journal of Obesity found there is no evidence to suggest the current obesity epidemic in the United States can be specifically blamed on consumption of high fructose corn syrup (HFCS). The commentary concludes that after an extensive review of all available HFCS research, there is overwhelming evidence showing HFCS is nutritionally equivalent to sugar…
September 20, 2012 · by · in Nutritional News · Tags: blamed-on-consumption, corn-syrup, current, current-obesity, evidence-showing, hfcs, high-fructose, international, new-article, nutrition, nutritional counseling, nutritionally-equivalent, oncalldiets
The Weight Of Malnourished Children Hardly Improved By Energy Dense Food Supplements
Providing energy dense food supplements within a general household food distribution has little effect on the weight of children at risk of malnutrition Giving energy dense food supplements – Ready-to-Use Supplementary Food (RUSF), a lipid-based nutrient supplement – to young children in addition to a general food distribution in a country with food shortages (Chad) did not …
September 20, 2012 · by · in Nutritional News · Tags: children-at-risk, energy-dense, food-distribution, food-shortages, food-supplements, general-food, general-household, giving, nutrient-supplement, nutrition / diet, nutritional counseling, rusf, supplementary, the-weight, young-children
Sesame and rice bran oil lowers blood pressure, improves cholesterol
People who cooked with a blend of sesame and rice bran oils saw a significant drop in blood pressure and improved cholesterol levels, according to new research.
September 19, 2012 · by · in Nutritional News · Tags: blood-pressure, nutrition, nutritional counseling, oils-saw, rice-bran
Vitamin E May Decrease Cancer Risk In Cowden Syndrome Patients
Cleveland Clinic researchers have discovered that vitamin E may prevent cancer in patients with an under-recognized genetic disorder. Several genetic mutations are known to be present in Cowden Syndrome (CS) – a disease that predisposes individuals to several types of cancers, including breast and thyroid cancers…
September 19, 2012 · by · in Nutritional News · Tags: cleveland-clinic, clinic, cowden, cowden-syndrome, genetic-mutations, including-breast, may-prevent, nutritional counseling, on call diets, oncalldiets, several-types
EnfamilĀ® Human Milk Fortifier Acidified Liquid: Results From Study
Mead Johnson Nutrition (NYSE: MJN) has announced results of a new study published in Pediatrics that shows Enfamil Human Milk Fortifier Acidified Liquid supports significantly higher growth in premature infants than powdered fortifiers and is well-tolerated…
September 19, 2012 · by · in Nutritional News · Tags: enfamil-human, fortifier, fortifier-acidified, growth, johnson, johnson-nutrition, new-study, nyse, oncalldietitian.com, pediatrics, premature-infants