Diet May Induce Epigenetic Changes In Women Before Pregnancy That Are Inherited By Offspring
Everyone knows that what mom eats when pregnant makes a huge difference in the health of her child. Now, new research in mice suggests that what she ate before pregnancy might be important too
September 24, 2012 · by · in Nutritional News · Tags: dna, female-mice, huge-difference, journal, new-research, offspring, on call diets, pregnant-makes, the-health
Historical Lessons Underline Vital Role That Nurses Can Play In Patient Feeding
Nurses can play a key role in feeding people and restoring their humanity in times of great crisis and this was very evident during their little-known involvement in the liberation of Bergen-Belsen at the end of World War Two. That is the key finding of a historical research paper published in the October issue of the Journal of Clinical Nursing…
September 24, 2012 · by · in Nutritional News · Tags: clinical, diet, evident-during, feeding-people, great-crisis, humanity, journal, key-role, liberation, nursing / midwifery, oncalldietitian.com, paper-published, the-end, the-key, the-liberation
Blood Pressure Lowered In Healthy Adults By Low Calorie Cranberry Juice
Regularly drinking low-calorie cranberry juice may help get your blood pressure under control, according to new findings presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions…
September 23, 2012 · by · in Nutritional News · Tags: blood, blood / hematology, blood-pressure, cranberry-juice, drinking-low-calorie, may-help, new-findings, nutrition, regularly-drinking, research, under-control
Sugary Drinks Linked To Genetic Risk Of Obesity
People who regularly consume sugary drinks are genetically more susceptible to becoming obese or overweight, researchers from the Harvard School of Public Health reported in NEJM (New England Journal of Medicine), September 21, 2012 issue. The authors wrote that their study provides further evidence proving that genetic and environmental factors act together in driving up the risk of obesity…
September 22, 2012 · by · in Nutritional News · Tags: becoming-obese, consume-sugary, england-journal, evidence, factors-act, harvard, harvard-school, medicine, nutritional counseling, public-health, study, study-provides, the-risk
High Antioxidant Diet Decreases Risk Of Heart Attack In Women
A diet rich in total antioxidants, especially from fruits and vegetables, can greatly reduce the risk of heart attack in women, according to a new study in The American Journal of Medicine. This particular study was the first to focus on the effects of all dietary antioxidants and their connection to heart attacks…
September 22, 2012 · by · in Nutritional News · Tags: all-dietary, diet-rich, effects, nutrition, on call diets, oncalldiets, reduce-the-risk, risk, the-effects
Mother’s Diet Before Pregnancy Can Change Gene Function In Offspring
It has long been known that nutrition during pregnancy affects the well-being of her child, but a new study suggests that what a woman eats before she becomes pregnant might also play a significant role. Published in The FASEB Journal, a study conducted with mice, has found that diet prior to pregnancy chemically alters the mother’s DNA and passes these changes along to their offspring…
September 21, 2012 · by · in Nutritional News · Tags: been-known, child, dna, her-child, journal, mother, new-study, offspring, oncalldiets, pregnancy / obstetrics, study-conducted, these-changes, woman-eats
Diet high in total antioxidants associated with lower risk of myocardial infarction in women
Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction.
September 21, 2012 · by · in Nutritional News · Tags: diet-rich, heart-disease, major-cause, new-study, nutrition, nutritional counseling, reduce-the-risk, risk
Too Much Tuna May Cause Mercury Poisoning In Children
Children should be consuming considerably less canned tuna, otherwise their risk of serious mercury poisoning could become a public health issue in years to come, the Mercury Policy Project explained in a report issued today. The authors added that albacore tuna should never be given to children.
September 21, 2012 · by · in Nutritional News · Tags: consume-light, mercury, mercury-policy, nutrition, nutrition / diet, nutritional counseling, project, public-health, risk, serious-mercury, should-not, tuna-more, tuna-should
Chocolate Gorging Linked To Opium Chemical In Brain
A new brain study suggests an opium-like chemical may drive the urge to gorge on chocolate candy and similar fatty and sweet treats. Researchers discovered this when they gave rats an artificial boost with a drug that went straight to a brain region called the neostriatum: it caused the animals to eat twice the amount of M&Ms they would otherwise have eaten…
September 21, 2012 · by · in Nutritional News · Tags: animals, brain-region, drive-the-urge, eat-twice, neostriatum, study-suggests, urge, went-straight
News From The Journals Of The American Society For Microbiology: September 2012
New Insights Into How Certain Slow Progressers Control HIV Infection People with a rare genetic trait who are infected with HIV progress more slowly to AIDS than others.
September 21, 2012 · by · in Nutritional News · Tags: certain-slow, even-within, hiv / aids, immune, infection, progress-more, progressers, rare-genetic, system-fights, the-immune