Microwave Butter Flavoring Ingredient Is A Respiratory Hazard
Researchers have discovered that the ingredient 2,3-pentanedione (PD), used to promote the flavor and aroma of butter in microwave popcorn is a respiratory hazard, which can also change gene expression in the brain of rats…
August 14, 2012 · by · in Nutritional News · Tags: brain, flavor, gene-expression, ingredient, microwave-popcorn, nutrition, nutrition / diet, on call diets, oncalldietitian.com, promote-the-flavor, the-brain
What Is Calcium? Why Do I Need Calcium?
Calcium is a chemical element which is essential for living organisms, including humans. Calcium’s chemical symbol is “Ca”.
August 14, 2012 · by · in Nutritional News · Tags: between-the-brain, body, brain, chemical-element, chemical-symbol, healthy-communication, living-organisms, maintain-strong, nutrition / diet, nutritional counseling, various-parts
Seniors’ Brain Function May Be Enhanced By Consumption Of Flavanol-Rich Cocoa
Eating cocoa flavanols daily may improve mild cognitive impairment, according to new research in the American Heart Association’s journal Hypertension.
August 14, 2012 · by · in Nutritional News · Tags: condition-involving, diet, improve-mild, memory-loss, nutrition, nutrition / diet, on call diets, people-aged, years-or-older
A Healthier Chocolate On The Horizon
It may not make chocolate one of your five a day – but scientists have found a way to replace up to 50 per cent of its fat content with fruit juice.
August 14, 2012 · by · in Nutritional News · Tags: its-fat, juice-measuring, make-chocolate, nutritional counseling, oncalldiets, per-cent, taken-out, tiny-droplets, your-five
