Cognitive Function Improved By Ginseng-Fortified Milk

Research has shown that American Ginseng is beneficial to combat aging, for central nervous system disorders and that it has neurocognitive effects, yet incorporating American Ginseng into foods presented scientists with challenges due to its bitter taste and because processing food can destroy its healthy benefits…

Eggstra Special! New Analysis Shows More Vitamin D And Fewer Calories In Today’s Eggs

Official new data shows that today’s eggs contain more than 70% more vitamin D and double the amount of selenium than when previous analyses were carried out 30 years ago. Today’s eggs also contain around 20% less fat, more than 20% less saturated fat, around 13% fewer calories and more than 10% less cholesterol than previous surveys suggested…

Higher Incidence Of Diabetes In Native-Americans Linked To Fat-Hoarding Genes Likely Developed Due To The Nature Of Ancient Feasts

Why do Native Americans experience high rates of diabetes? A common theory is that they possess fat-hoarding “thrifty genes” left over from their ancestors – genes that were required for survival during ancient cycles of feast and famine, but that now contribute to the disease in a modern world of more fatty and sugary diets…

Ginseng-Fortified Milk Developed To Improve Cognitive Function

American ginseng is reported to have neurocognitive effects, and research has shown benefits in aging, central nervous system disorders, and neurodegenerative diseases. The challenges of incorporating ginseng into food are twofold: it has a bitter taste, and food processing can eliminate its healthful benefits…