Do Low Carb Diets Damage The Kidneys? Probably Not
Low carb diets, such as Atkins, which are popular for people who want to lose weight, have been found not to cause any noticeable harm to the kidneys, researchers from Indiana University School of Medicine reported in the Clinical Journal of the American Society of Nephrology…
June 1, 2012 · by · in Nutritional News · Tags: clinical, indiana-university, kidneys, medicine, nutritional counseling, oncalldiets, school, such-as-atkins
Curry Ingredient Curcumin May Increase Protein Levels In Immune System
The cooking spice turmeric is not only a vital ingredient in many curries, it has also been used for 2,500 years as a medicinal compound in the Ayurvedic system of medicine in India.
June 1, 2012 · by · in Nutritional News · Tags: been-used, cooking-spice, levels, nutrition, nutrition / diet, on call diets, protein-known, spice, the-levels, the-spice
Life Expectancy Of Women In Their 70s Extended By Exercise And A Healthy Diet Of Fruits And Vegetables
Women in their seventies who exercise and eat healthy amounts of fruits and vegetables have a longer life expectancy, according to research published in the Journal of the American Geriatrics Society. Researchers at the University of Michigan and Johns Hopkins University studied 713 women aged 70 to 79 years who took part in the Women’s Health and Aging Studies…
June 1, 2012 · by · in Nutritional News · Tags: health, healthy-amounts, longer-life, michigan, on call diets, oncalldietitian.com, seniors / aging, studied-713, their-seventies, women, women-aged
Understanding How Our Senses Of Taste And Smell Work
Researchers at Oregon State University have made some fundamental discoveries about how people taste, smell and detect flavor, and why they love some foods much more than others. The findings could lead to the Holy Grail of nutrition – helping people learn to really LIKE vegetables…
June 1, 2012 · by · in Nutritional News · Tags: detect-flavor, esearchers-at-oregon, grail, helping-people, holy, much-more, nutritional counseling, oncalldietitian.com, oregon, oregon-state, people-taste, some-fundamental, university
Dark Chocolate May Reduce Cardiovascular Events
Good news for chocolate lovers! Eating dark chocolate on a daily basis can reduce cardiovascular events, including heart attacks and strokes in people with metabolic syndrome, i.e. a combination of factors that increase the risk of developing heart disease and diabetes. The study was published in British Medical Journal (BMJ) today…
June 1, 2012 · by · in Nutritional News · Tags: bmj, british, british-medical, chocolate-lovers, daily-basis, dark-chocolate, developing-heart, including-heart, increase-the-risk, metabolic-syndrome, nutrition, oncalldiets, risk
Sodium Retention, Blood Pressure Increased By Common Genetic Mutation
Nearly 40 percent of the small adrenal tumors that cause big problems with high blood pressure share a genetic mutation that causes patients to retain too much sodium, researchers report…
June 1, 2012 · by · in Nutritional News · Tags: adrenal-tumors, big-problems, blood-pressure, genetic-mutation, hypertension, much-sodium, nutritional counseling, retain-too
Tart Cherries May Help Millions Reduce Inflammation To Manage Pain, According To New Research
Tart cherries may help reduce chronic inflammation, especially for the millions of Americans suffering from debilitating joint pain and arthritis, according to new research from Oregon Health & Science University presented at the American College of Sports Medicine Conference (ACSM) in San Francisco, Calif…
June 1, 2012 · by · in Nutritional News · Tags: acsm, arthritis / rheumatology, cherries-may, conference, nutritional counseling, oregon-health, science, science-university, sports