Prebiotic May Reduce Colon Cancer Risk, Severity Of Colitis

Researchers at Michigan State University have shown a prebiotic may help the body’s own natural killer cells fight bacterial infection and reduce inflammation, greatly decreasing the risk of colon cancer.

Choline Consumption During Pregnancy May ‘Program’ Healthier Babies

Pregnant women may have added incentive to bulk up on broccoli and eggs now that a Cornell University study has found increased maternal intake of the nutrient choline could decrease their children’s chances of developing hypertension and diabetes later in life…

Black Pepper’s Secrets As A Fat Fighter Revealed

A new study provides a long-sought explanation for the beneficial fat-fighting effects of black pepper. The research, published in ACS’ Journal of Agricultural and Food Chemistry, pinpoints piperine – the pungent-tasting substance that gives black pepper its characteristic taste, concluding that piperine also can block the formation of new fat cells…

Sports & Energy Drinks Damage Teeth

Sports drinks hit the wire today with a red light that their level of acidity is increasingly responsible for irreversible damage to teeth, especially amongst adolescents and younger adults, their predominant target market. The report is published in the May/June 2012 issue of General Dentistry, the peer-reviewed clinical journal of the Academy of General Dentistry…

Cellular Energy May Be Depleted In Patients With Obesity And Diabetes By Increased Fructose Consumption

Obese people who consume increased amounts of fructose, a type of sugar that is found in particular in soft drinks and fruit juices, are at risk for nonalcoholic fatty liver disease (NFALD) and more its more severe forms, fatty inflammation and scarring. Now researchers at Duke University Medical Center believe they better understand what mechanism may account for fructose-related liver injury…

Optimum Vitamin D Blood Level For Reducing Major Medical Risks In Older Adults

In testing older patients’ blood vitamin D levels, there’s uncertainty about where the dividing line falls between enough and not enough. The threshold amount has become controversial as several scientific societies set different targets

Diets High In Beta-Carotene Have A Potential ‘Dark Side’

New research suggests that there could be health hazards associated with consuming excessive amounts of beta-carotene. This antioxidant is a naturally occurring pigment that gives color to foods such as carrots, sweet potatoes and certain greens. It also converts to vitamin A, and foods and supplements are the only sources for this essential nutrient…

Irreversible Damage To Teeth Caused By Sports And Energy Drinks

A recent study published in the May/June 2012 issue of General Dentistry, the peer-reviewed clinical journal of the Academy of General Dentistry, found that an alarming increase in the consumption of sports and energy drinks, especially among adolescents, is causing irreversible damage to teeth – specifically, the high acidity levels in the drinks erode tooth enamel, the glossy…

Better Than Antibiotics: Garlic Compound Fights Source Of Food-Borne Illness

Researchers at Washington State University have found that a compound in garlic is 100 times more effective than two popular antibiotics at fighting the Campylobacter bacterium, one of the most common causes of intestinal illness. Their work was recently published in the Journal of Antimicrobial Chemotherapy…

Hope For Anti-Aging Pill Restored As Controversy On Life-Extending Red Wine Ingredient Resolved

A study in the May issue of the Cell Press journal Cell Metabolism appears to offer vindication for an approach to anti-aging drugs that has been at the center of heated scientific debate in recent years. The new findings show for the first time that the metabolic benefits of the red wine ingredient known as resveratrol evaporate in mice that lack the famed longevity gene SIRT1…

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