Protection Against Childhood Cancers May Be Provided By Folic Acid Fortification

Researchers from the University of Minnesota and Washington University in St. Louis have found folic acid fortification of grain products in the United States may have an impact on lowering some childhood cancers…

Adding Vitamin D To BCG Vaccine To Fight Bladder Cancer

The tuberculosis vaccine is often used as a treatment for bladder cancer, and adding vitamin D might improve the vaccine’s effectiveness, according to new research from the University of Rochester Medical Center presented today at the American Urological Association annual meeting. Yi-Fen Lee, Ph.D…

When You Eat Is As Important As What You Eat

When you eat may be just as significant as what you eat, say researchers at Salk Institute for Biological Studies. The study is published in the Cell Press journal Cell Metabolism. The researchers put two groups of mice on a high-fat diet – one group were restricted to eating for 8 hours per day, while the other group could eat around the clock…

Doctors Test Milk Thistle To Counter Amanitin Toxins In The Liver Following 4 Acute Mushroom Poisonings In 2 Weeks

On September 12, 2011, a Springfield, Virginia man arrived at MedStar Georgetown University Hospital (MGUH) in the early stages of liver failure. The man had mistakenly eaten poisonous mushrooms, handpicked from his yard

Shocking Risk Figures For Teens Developing Diabetes And Heart Problems

The June issues of Pediatrics carries an article laying down the risks for teens developing heart problems, cardio-vascular disease and diabetes. The study compares today’s figures with a study from a year ago called “Prevalence of Cardiovascular Disease Risk Factors Among U.S

Certain Types Of Fat Associated With Worse Memory And Overall Cognitive Function

It has been known for years that eating too many foods containing “bad” fats, such as saturated fats or trans fats, isn’t healthy for your heart. However, according to new research from Brigham and Women’s Hospital (BWH), one “bad” fat – saturated fat – was found to be associated with worse overall cognitive function and memory in women over time…

Clinical Trials Needed To Test Non-Skeletal Benefits Of Vitamin D

The Endocrine Society’s new scientific statement published online represents the first comprehensive evaluation of both the basic and clinical evidence related to the non-skeletal effects of vitamin D. The statement addresses current research regarding the associations of vitamin D with immune function, hypertension, stroke, skin conditions and maternal/fetal health…

How Many Calories Should I Eat?

The number of calories people should eat each day depends on several factors, including their age, size, height, sex, lifestyle, and overall general health. A physically active 6ft 2in male, aged 22 years, requires considerably more calories than a 5ft 2ins sedentary woman in her 70s. Recommended daily calorie intakes also vary across the world…

Weight Management And Dieting During Pregnancy Is Beneficial

A woman who is both over weight and pregnant faces double challenges, not least because many women who are not overweight struggle not to gain weight over the course of the nine month gestation period.

Heart Healthier Oat Variety Developed

Plant breeders of the Wisconsin-Madison University have developed a new oat variety called BetaGene, which is 2% higher in beta glucan and therefore even more cardio-friendly than other oat varieties on the market…

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