Low Levels Of Vitamin D In Mothers Associated With Child’s Body Fat
Researchers in the UK have found that children are more likely to have higher levels of body fat during childhood if their mother had insufficient levels of Vitamin D during pregnancy. The study is published in the American Journal of Clinical Nutrition…
May 24, 2012 · by · in Nutritional News · Tags: body-fat, clinical, during-childhood, levels, mother, on call diets, oncalldietitian.com, their-mother, vitamin
Calcium Supplements May Increase Heart Attack Risk
An analysis of data on nearly 24,000 people followed for over a decade suggests taking calcium supplements may increase the risk of having a heart attack…
May 24, 2012 · by · in Nutritional News · Tags: decade-suggests, increase-the-risk, may-increase, nutrition, risk, taking-calcium, the-risk
Communication Between Couples Is Key To Improving Men’s Diets
Married men will eat their peas to keep the peace, but many aren’t happy about it, and may even binge on unhealthy foods away from home. “The key to married men adopting a healthier diet is for couples to discuss and negotiate the new, healthier menu changes as a team,” said Derek Griffith, assistant professor at the University of Michigan School of Public Health…
May 24, 2012 · by · in Nutritional News · Tags: derek-griffith, even-binge, healthier-diet, healthier-menu, married-men, michigan-school, nutritional counseling, peace, peas, university
Anaphylactic Reactions Possible From Bee Pollen Supplements
Although many people take bee pollen as a health supplement, it can cause severe anaphylactic reactions.
May 24, 2012 · by · in Nutritional News · Tags: allergy, article-published, cmaj, ingesting-bee, lluminates-the-possible, most-people, nutrition, oncalldietitian.com, severe-anaphylactic, the-journal, the-possible
Protection Against Childhood Cancers May Be Provided By Folic Acid Fortification
Researchers from the University of Minnesota and Washington University in St. Louis have found folic acid fortification of grain products in the United States may have an impact on lowering some childhood cancers…
May 24, 2012 · by · in Nutritional News · Tags: folic-acid, from-the-university, grain-products, impact-on-lowering, lowering-some, minnesota, nutrition, nutrition / diet, united, united-states, university