Shocking Risk Figures For Teens Developing Diabetes And Heart Problems
The June issues of Pediatrics carries an article laying down the risks for teens developing heart problems, cardio-vascular disease and diabetes. The study compares today’s figures with a study from a year ago called “Prevalence of Cardiovascular Disease Risk Factors Among U.S
May 21, 2012 · by · in Nutritional News · Tags: article-laying, cardiovascular, diet, disease-risk, down-the-risks, factors, heart-problems, nutrition, pediatrics, risks, study-compares, teens-developing, year-ago
Certain Types Of Fat Associated With Worse Memory And Overall Cognitive Function
It has been known for years that eating too many foods containing “bad” fats, such as saturated fats or trans fats, isn’t healthy for your heart. However, according to new research from Brigham and Women’s Hospital (BWH), one “bad” fat – saturated fat – was found to be associated with worse overall cognitive function and memory in women over time…
May 21, 2012 · by · in Nutritional News · Tags: brigham, eating-too, fats-or-trans, heart, nutrition, nutrition / diet, nutritional counseling, saturated-fat, such-as-saturated, trans-fats, women
Clinical Trials Needed To Test Non-Skeletal Benefits Of Vitamin D
The Endocrine Society’s new scientific statement published online represents the first comprehensive evaluation of both the basic and clinical evidence related to the non-skeletal effects of vitamin D. The statement addresses current research regarding the associations of vitamin D with immune function, hypertension, stroke, skin conditions and maternal/fetal health…
May 21, 2012 · by · in Nutritional News · Tags: associations, basic, both-the-basic, clinical-evidence, current-research, endocrine, endocrine-society, nutrition / diet, nutritional counseling, online-represents, skin-conditions, statement-published