Additional Evidence That Eating Together As A Family Improves Health
“Come and get it!” A phrase historically proclaiming that the communal meal is ready, is heard all too infrequently among contemporary American households, especially as children get older. Indeed, over 40% of the typical American food budget is spent on eating out, with family meals often being relegated to holidays and special occasions…
April 24, 2012 · by · in Nutritional News · Tags: among-contemporary, children-get, communal, eating-out, food-budget, historically-proclaiming, nutritional counseling, the-typical
In The Fight Against Osteoporosis, Is Vitamin D A Double-Edged Sword ?
Vitamin D is renowned for its role in creating strong bones and is a key regulator of serum calcium levels. Calcium is primarily obtained through diet and absorbed through the intestine and into the blood stream.
April 24, 2012 · by · in Nutritional News · Tags: blood, bones / orthopedics, building-bone, creating-strong, important-physiological, intestine, its-role, key-regulator, nutrition, primarily-obtained, serum-calcium, through-diet, through-the-intestine
First Study To Examine Soda And Stroke Risk
Researchers from Cleveland Clinic’s Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was associated with a lower risk…
April 24, 2012 · by · in Nutritional News · Tags: cleveland-clinic, diet, harvard, harvard-university, higher-risk, nutritional counseling, risk, stroke, wellness, wellness-institute
Child Obesity Not Prevented By Parent Diet Choice Knowledge
A study of the families of 150 preschoolers suggests that parents of healthy-weight and overweight preschoolers are generally well aware of dietary risk factors that fuel childhood obesity…
April 24, 2012 · by · in Nutritional News · Tags: 150-preschoolers, diet, dietary-risk, families, fuel-childhood, oncalldiets, the-families