Cruciferous Vegetables Help Improve Breast Cancer Survival
Chinese women who ate plenty of cabbage, broccoli, cauliflower – cruciferous vegetables – were found to have better breast cancer survival rates compared to other breast cancer patients, researchers explained at the AACR (American Association for Cancer Research) Annual Meeting 2012, Chicago, USA. Sarah J.
April 9, 2012 · by · in Nutritional News · Tags: aacr, annual, annual-meeting, association, ate-plenty, breast, chicago, nutrition, nutrition / diet, on call diets, oncalldiets, other-breast, survival-rates
Racial Differences In Breast Cancer Risk Influenced By Vitamin D
American women of African ancestry are more likely than European Americans to have estrogen receptor (ER) negative breast cancer. There continues to be discussion about the role of low levels of vitamin D in the development of breast cancer for these women…
April 9, 2012 · by · in Nutritional News · Tags: development, european, low-levels, negative-breast, nutrition, role, the-development, the-role
