Eating Berries May Lower Men’s Parkinson’s Risk
Men who regularly consume foods rich in flavonoids, such as berries, apples, certain vegetables, tea and red wine, may significantly reduce their risk for developing Parkinson’s disease, according to a study published in the journal Neurology this week that saw no such effect among women…
April 6, 2012 · by · in Nutritional News · Tags: certain-vegetables, consume-foods, journal, neurology, parkinson, parkinson's disease, red-wine, risk, study-published, such-as-berries, such-effect, the-journal, week
A Ray Of Sunshine For The Critically Ill: Vitamin D Deficiency Is Associated With Increased Mortality In Intensive Care Patients
Scientists have long believed that vitamin D, which is naturally absorbed from sunlight, has an important role in the functioning of the body’s autoimmune system. Now Prof.
April 6, 2012 · by · in Nutritional News · Tags: body, from-sunlight, functioning, important-role, medicine, nutrition / diet, oncalldietitian.com, oncalldiets, outcomes, prof-howard, sackler, sheba-medical, six-month-study, the-functioning, university
