Improved Peanut Allergy Diagnosis
Researchers from the Murdoch Childrens Research Institute and the University of Melbourne have identified a new way to accurately test for peanut allergy. It is hoped the test will be more cost effective and convenient than standard approaches and minimise over-diagnosis of peanut allergy in the community…
March 22, 2012 · by · in Nutritional News · Tags: accurately-test, allergy, hoped-the-test, melbourne, more-cost, murdoch, new-way, on call diets, oncalldietitian.com, peanut-allergy, research, university
Bowel Disease Model Reveals Low-Calorie Diet Linked To Higher Death Rate
In a surprising result, Michigan State University researchers looking at the effects of diet on bowel disease found that mice on a calorie-restricted diet were more likely to die after being infected with an inflammation-causing bacterial pathogen in the colon…
March 22, 2012 · by · in Nutritional News · Tags: being-infected, colon, crohn's / ibd, effects, michigan-state, on call diets, surprising-result, the-effects
News From The Journals Of The American Society For Microbiology: March 2012
High Pressure Kills Pathogens, Maintains Green Onions’ Taste and Color Green onions cause about five percent of outbreaks of food poisoning from produce, worldwide…
March 22, 2012 · by · in Nutritional News · Tags: color-green, food-poisoning, from-produce, oncalldietitian.com, pathogens, pressure, pressure-kills, taste
Consuming Salmon Twice A Week Is Healthy For Pregnant Women And Their Babies
University of Granada researchers have proven that eating two servings of salmon reared at a fish farm (enriched with omega-3 fatty acids and only slightly contaminated) a week during pregnancy is beneficial both for the mother and child…
March 22, 2012 · by · in Nutritional News · Tags: diet, fish-farm, granada, mother, nutritional counseling, omega-3-fatty, two-servings, week-during