US Kids Consuming Too Much Sugar
With Tobacco, Alcohol and Salt locked in the crosshairs, the new public enemy number one seems to be sugar. A new report from the CDC (Centers for Disease Control and Prevention) shows 16% of total daily caloric intake of children and adolescents coming from added sugar in foods and drinks. The recommended amount is no more than 15%, but includes fat, as well as sugar…
February 29, 2012 · by · in Nutritional News · Tags: alcohol, caloric-intake, disease, disease-control, from-the-cdc, new-report, number, number-one, nutrition / diet, nutritional counseling, on call diets, prevention, public-enemy, the-crosshairs, tobacco
Listeria Traces Discovered In Ready-To-Eat Fish Products, Vancouver
A University of British Columbia study has found traces of the bacteria listeria in ready-to-eat fish products sold in Metro Vancouver. UBC food microbiologist Kevin Allen tested a total of 40 ready-to-eat fish samples prior to their best before date…
February 29, 2012 · by · in Nutritional News · Tags: bacteria, british, british-columbia, diet, fish-products, fish-samples, food-microbiologist, kevin, kevin-allen, metro, on call diets, the-bacteria, their-best, ubc, university
