US Kids Consuming Too Much Sugar
With Tobacco, Alcohol and Salt locked in the crosshairs, the new public enemy number one seems to be sugar. A new report from the CDC (Centers for Disease Control and Prevention) shows 16% of total daily caloric intake of children and adolescents coming from added sugar in foods and drinks. The recommended amount is no more than 15%, but includes fat, as well as sugar…
February 29, 2012 · by · in Nutritional News · Tags: alcohol, caloric-intake, disease, disease-control, from-the-cdc, new-report, number, number-one, nutrition / diet, nutritional counseling, on call diets, prevention, public-enemy, the-crosshairs, tobacco
Listeria Traces Discovered In Ready-To-Eat Fish Products, Vancouver
A University of British Columbia study has found traces of the bacteria listeria in ready-to-eat fish products sold in Metro Vancouver. UBC food microbiologist Kevin Allen tested a total of 40 ready-to-eat fish samples prior to their best before date…
February 29, 2012 · by · in Nutritional News · Tags: bacteria, british, british-columbia, diet, fish-products, fish-samples, food-microbiologist, kevin, kevin-allen, metro, on call diets, the-bacteria, their-best, ubc, university
How Added Sugar In Diet Leads To Obesity, Diabetes – New Clues About Fructose
A new animal study published on Monday in the Proceedings of the National Academy of Sciences, offers new clues about the mechanism through which a diet high in fructose, such as from added sugar and high fructose corn syrup, may contribute to the development of obesity and diabetes…
February 28, 2012 · by · in Nutritional News · Tags: corn-syrup, development, high-fructose, mechanism, monday, oncalldiets, proceedings, study-published, the-mechanism
Vegetarians and those on restricted diets unwittingly eating animal gelatin in medicine
A significant proportion of vegetarians and other patients with dietary preferences borne out of cultural/religious practices are unwittingly consuming animal gelatin in prescribed medicines, reveals new research.
February 28, 2012 · by · in Nutritional News · Tags: borne-out, consuming-animal, dietary-preferences, nutritional counseling, oncalldietitian.com, patients, prescribed-medicines, religious-practices, reveals-new, unwittingly-consuming
Alarming Accumulation Of BMAA Neurotoxins In Shark Fins May Pose A Serious Threat To Shark Fin Consumers
Sharks are among the most threatened of marine species worldwide due to unsustainable overfishing. Sharks are primarily killed for their fins alone, to fuel the growing demand for shark fin soup, which is an Asia delicacy…
February 27, 2012 · by · in Nutritional News · Tags: alzheimer's / dementia, among-the-most, fin-soup, fins, fuel-the-growing, growing, marine-species, oncalldiets, the-most, their-fins, worldwide-due
Although Fast-Food Menu Calorie Counts Are Legally Compliant, They Are Not As Helpful To Consumers As They Should Be
Calorie listings on fast-food chain restaurant menus might meet federal labeling requirements but don’t do a good job of helping consumers trying to make healthy meal choices, a new Columbia University School of Nursing (CUSON) study reports…
February 27, 2012 · by · in Nutritional News · Tags: columbia, columbia-university, federal-labeling, helping-consumers, make-healthy, might-meet, nursing, nutrition / diet, oncalldiets
Raw Milk Warning – Unfair Cherry Picking By CDC, Says Weston A. Price Foundation
After the CDC warned about the dangers of raw milk and raw milk products yesterday, The Weston A. Price Foundation says the authors appeared to have deliberately cherry picked data to make their point
February 24, 2012 · by · in Nutritional News · Tags: cherry-picked, fallon, milk-products, nutritional counseling, on call diets, point, sally-fallon, says-the-authors, weston
How Cells Brace Themselves For Starvation
Sugar, cholesterol, phosphates, zinc – a healthy body is amazingly good at keeping such vital nutrients at appropriate levels within its cells…
February 24, 2012 · by · in Nutritional News · Tags: amazingly-good, good-at-keeping, healthy-body, levels-within, nutrition / diet, oncalldiets, vital-nutrients
WIC Breastfeeding Rate Data Confirmed By Researchers
While medical professionals have long known breastfeeding positively impacts infant and maternal health, few effective tools are available to measure breastfeeding practices nationally. According to a new study, one preexisting government-funded program is a potential wealth of accurate data about the breastfeeding practices of low-income mothers…
February 24, 2012 · by · in Nutritional News · Tags: accurate-data, breastfeeding, few-effective, known-breastfeeding, maternal-health, measure-breastfeeding, medical-professionals, new-study, nutritional counseling, one-preexisting, positively-impacts, potential-wealth
Pre-Pregnancy Exposure To Micronutrients Associated With Gene Modifications In Offspring
The offspring of women who were given micronutrient supplements (minerals needed in small quantities, such as iron, iodine and vitamin A) before they became pregnant had gene modifications at birth as well as when they were tested at 9 months…
February 24, 2012 · by · in Nutritional News · Tags: became-pregnant, ifications-at-birth, minerals-needed, nutrition / diet, on call diets, oncalldiets, small-quantities, such-as-iron