Eating Foods Fried In Olive Or Sunflower Oil Not Tied To Heart Disease Or Earlier Death, BMJ Study
In a new study published in BMJ on Tuesday, researchers find that consuming fried food is not linked to heart disease or earlier death, as long as the frying is done in in olive or sunflower oil…
January 25, 2012 · by · in Nutritional News · Tags: bmj, consuming-fried, diet, disease-or-earlier, frying, heart-disease, not-linked, nutrition / diet, nutritional counseling, olive-or-sunflower, on call diets, oncalldiets, the-frying, tuesday
The Effects Of 2 Common Sweeteners On The Body
With growing concern that excessive levels of fructose may pose a great health risk – causing high blood pressure, kidney disease and diabetes – researchers at the University of Colorado School of Medicine, along with their colleagues at the University of Florida, set out to see if two common sweeteners in western diets differ in their effects on the body in the first few hours after ingestion…
January 25, 2012 · by · in Nutritional News · Tags: blood-pressure, colorado-school, florida, growing-concern, medicine, on call diets, oncalldietitian.com, university
Cell Death Induced In Colon Cancer Cells By Compounds In Mate Tea
Could preventing colon cancer be as simple as developing a taste for yerba mate tea? In a recent University of Illinois study, scientists showed that human colon cancer cells die when they are exposed to the approximate number of bioactive compounds present in one cup of this brew, which has long been consumed in South America for its medicinal properties…
January 25, 2012 · by · in Nutritional News · Tags: approximate, brew, cells-die, illinois, long-been, nutritional counseling, oncalldiets, one-cup, university