Probiotics Reduce Infections For Patients In Intensive Care
Traumatic brain injury is associated with a profound suppression of the patient’s ability to fight infection. At the same time the patient also often suffers hyper-inflammation, due to the brain releasing glucocorticoids in response to the injury…
December 5, 2011 · by · in Nutritional News · Tags: brain, brain-injury, injury, nutrition / diet, often-suffers, oncalldietitian.com, oncalldiets, patient, the-brain, the-patient, the-same, time-the-patient
Green Tea Flavonoid May Prevent Reinfection With Hepatitis C Virus Following Liver Transplantation
German researchers have determined that epigallocatechin-3-gallate (EGCG) – a flavonoid found in green tea – inhibits the hepatitis C virus (HCV) from entering liver cells…
December 5, 2011 · by · in Nutritional News · Tags: diet, egcg, from-entering, green-tea, hcv, hepatitis, inhibits-the-hepatitis, nutrition, oncalldietitian.com, oncalldiets
