Loyola Receives NIH Grant To Study Vitamin D Deficiency In African Populations
Loyola University Chicago Stritch School of Medicine researchers have received a five-year, $2.8 million grant from the National Institutes of Health to study vitamin D deficiency in people of African descent. Researchers will evaluate the relation between low vitamin D levels and risks for certain chronic diseases, including osteoporosis and heart disease…
December 2, 2011 · by · in Nutritional News · Tags: between-low, bones / orthopedics, certain-chronic, chicago-stritch, evaluate-the-relation, health, national, national-institutes, on call diets, oncalldiets, relation, stritch, study-vitamin, the-relation
Bitter Sensitive Children Could Eat More Vegetables With Help Of Dip
There’s an existential crisis that often happens at dinner tables across the country: why won’t kids eat their vegetables?
December 2, 2011 · by · in Nutritional News · Tags: across-the-country, among-children, country, dinner-tables, fairly-common, happens-at-dinner, kids-eat, nutritional counseling, often-happens, on call diets, their-vegetables, vegetables
Dieters Should Eat Foods Rich In Protein, Mostly From Dairy, To Protect Bones During Weight Loss
New research suggests that a calorie-restricted diet higher in protein – mostly from dairy foods – and lower in carbohydrates coupled with daily exercise has a major positive impact on bone health in overweight and obese young women…
December 2, 2011 · by · in Nutritional News · Tags: bone-health, daily-exercise, dairy-foods, diet-higher, impact-on-bone, major-positive, nutrition, nutritional counseling, obese-young, oncalldietitian.com, oncalldiets, research-suggests
