Sugary Drinks May Increase Heart, Diabetes Risk In Women, Even Of Normal Weight
Women who drink two or more sugary drinks a day, even if they are of normal weight, appear to be at higher risk of heart disease and diabetes, according to a new study presented over the weekend to the American Heart Association’s (AHA’s) Scientific Sessions 2011, which is running from 12-16 November, in Orlando, Florida…
November 14, 2011 · by · in Nutritional News · Tags: association, heart-disease, higher-risk, more-sugary, new-study, nutrition, nutrition / diet, oncalldietitian.com, orlando, presented-over, risk, the-weekend, weekend
Low Vitamin C Levels May Raise Heart Failure Patients’ Risk
Low levels of vitamin C were associated with higher levels of high sensitivity C-Reactive protein (hsCRP) and shorter intervals without major cardiac issues or death for heart failure patients, in research presented at the American Heart Association’s Scientific Sessions 2011…
November 14, 2011 · by · in Nutritional News · Tags: association, heart-disease, heart-failure, high-sensitivity, issues-or-death, levels, major-cardiac, nutrition, on call diets, oncalldietitian.com, oncalldiets, research-presented, scientific
Pomegranate Juice Helps Manage Blood Pressure; Many Kidney Disease Patients Take Potentially Harmful Supplements
Two studies presented during the American Society of Nephrology’s Annual Kidney Week provide new information on dietary benefits and dangers in kidney disease patients…
November 14, 2011 · by · in Nutritional News · Tags: annual, annual-kidney, dietary-benefits, kidney-disease, nephrology, nformation-on-dietary, nutrition, oncalldiets, provide-new, studies-presented, urology / nephrology
Teen Diets Should Include More Fiber, But Not Necessarily Less Fat
A diet high in fiber – but not necessarily one low in saturated fat or cholesterol – is tied to a lower risk of heart disease and type-2 diabetes in teenagers, according to new findings from Michigan State University…
November 14, 2011 · by · in Nutritional News · Tags: diet-high, heart-disease, lower-risk, michigan, michigan-state, new-findings, nutrition / diet, nutritional counseling, oncalldiets, one-low, saturated-fat
The Elderly Lose Their Ability To Distinguish Between Odors, Posing Hazards
Scientists studying how the sense of smell changes as people age, found that olfactory sensory neurons in those 60 and over showed an unexpected response to odor that made it more difficult to distinguish specific smells, putting them at greater risk from dangerous chemicals and poor nutrition…
November 14, 2011 · by · in Nutritional News · Tags: changes-as-people, from-dangerous, greater-risk, more-difficult, neurology / neuroscience, olfactory-sensory, oncalldietitian.com, people-age, sense, smell-changes, specific-smells, studying-how, the-sense, unexpected-response