Benefits of nut consumption for people with abdominal obesity, high blood sugar, high blood pressure
For the first time, scientists report a link between eating nuts and higher levels of serotonin in the bodies of patients with metabolic syndrome. Serotonin helps transmit nerve signals and decreases feelings of hunger, makes people feel happier and improves heart health.
November 2, 2011 · by · in Nutritional News · Tags: bodies, diet, eating-nuts, feel-happier, helps-transmit, levels, link-between, mixed-nuts, nerve-signals, on call diets, the-bodies
"Freshman 15" Just A Myth, Study
A new study dispels the notion that college students gain 15 pounds (6.8 kilos) in their first year, what the authors describe as the “Freshman 15 media myth”, and finds not only that the average weight gain is between 2.5 and 3.5 pounds (1.1 and 1.6 kilos), but moreover, that this has little to do with being at college, and much more to do with becoming a young adult…
November 2, 2011 · by · in Nutritional News · Tags: authors, average, average-weight, diet, media-myth, new-study, notion, on call diets, oncalldietitian.com, their-first
Cherry Juice Gives A Good Nights’ Sleep
Drinking cherry juice significantly improves both the quality and duration of sleep, according to new findings from Northumbria University…
November 2, 2011 · by · in Nutritional News · Tags: both-the-quality, cherry-juice, new-findings, northumbria, nutritional counseling, oncalldiets, quality, the-quality
Mice Are Not Men, Health Risk From Eating Well-Done Meat May Be Underestimated
Mice are often used to test whether substances in food are harmful to humans. This requires that mice and humans metabolise substances in the same way. Humans have certain enzymes in more parts of the body than mice
November 2, 2011 · by · in Nutritional News · Tags: body, food-may, harmful-substances, health-risk, humans-metabolise, more-parts, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, requires, substances, test-whether, the-body, the-same
Products Used On Lips And Face Can Result In Unexpected Exposure To Gluten
The lack of readily available information about cosmetic ingredients may cause patients with celiac disease who use lip, facial or body products to unknowingly expose themselves to gluten — an ingredient they need to avoid, according to the results of a new study unveiled at the American College of Gastroenterology’s (ACG) 76th Annual Scientific meeting in Washington, DC…
November 2, 2011 · by · in Nutritional News · Tags: acg, annual, annual-scientific, body-products, celiac-disease, facial-or-body, gastroenterology, may-cause, new-study, nutritional counseling, oncalldietitian.com