Soy Protein Improves Lipid Profile In Healthy Individuals
A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals. This study investigated the effect of soy and milk protein supplementation on lipids compared with carbohydrate among healthy adults…
October 23, 2011 · by · in Nutritional News · Tags: among-healthy, cholesterol, clinical, dairy-milk, european-journal, lipids-compared, milk-protein, published-online, study, vestigated-the-effect
Boosting Mental Performance Volunteers Required To Take Food Supplement
A particular fish oil (omega-3) supplement has been shown to improve blood flow to the brain during mental activity and to impact on certain aspects of mental performance in young adults, according to research from Northumbria University…
October 22, 2011 · by · in Nutritional News · Tags: been-shown, brain, certain-aspects, diet, during-mental, impact-on-certain, improve-blood, mental-performance, northumbria, nutrition, nutrition / diet, particular-fish, the-brain, young-adults
Nutrition Rating Symbols Should Appear In Front Of Drink And Food Packaging
A system with symbols to illustrate the calorie, trans fats, sodium and added sugars should be displayed in the front of drink and food packaging, says the Institute of Medicine, USA, in a new report. The new system should be used on all foods and drinks – they should replace current systems placed on packaging…
October 21, 2011 · by · in Nutritional News · Tags: all-foods, food-packaging, institute, medicine, new-system, nutrition, nutrition / diet, on call diets, replace-current, systems-placed, the-front, trans-fats, usa
Americans : "Reduce Your Salt Intake" Says CDC
Centers for Disease Control (CDC) announced, fairly definitively, that Americans eat too much salt, and action needs to be taken to reduce the nation’s salt consumption.
October 21, 2011 · by · in Nutritional News · Tags: disease-control, food-industry, heart-disease, high-blood, much-salt, nation, nutrition / diet, risks
Starving Non-Malignant Tumors
The condition tuberous sclerosis, due to mutation in one of two tumor suppressor genes, TSC1 or TSC2, causes the growth of non-malignant tumors throughout the body and skin. These tumors can be unsightly and cause serious damage to organs…
October 21, 2011 · by · in Nutritional News · Tags: body, cause-serious, growth, nutrition, throughout-the-body, tsc1-or-tsc2, tumors-throughout, two-tumor
Women Do Not Get Enough Vitamin D During The Menopause
A healthy diet is especially important during the menopause a period in which the risk of suffering from health problems increases. Various studies analyse the diet of peri and postmenopausal women in Spain alongside the troubles that come with this transition.
October 21, 2011 · by · in Nutritional News · Tags: diet, health-problems, healthy-diet, menopause, nutritional counseling, results-show, risk, spain, the-diet, transition, troubles
Better Diet Equals Better Sperm
Two studies presented at a conference in the US this week suggest that better diets make for better sperm: one compared a Western diet hight in red meat to one high in fish, vegetables and whole grains and found the latter was linked to higher sperm motility, and the second found that a diet high in trans fats was linked to lower sperm counts…
October 20, 2011 · by · in Nutritional News · Tags: better-diets, better-sperm, diet-high, diet-hight, fertility, higher-sperm, lower-sperm, on call diets, one-compared, sperm, the-latter, trans-fats, week, western
Food Without Preservatives – Thanks To Self-Cleaning Equipment
Eclairs and other pastries should taste light and fluffy. If the pastry dough contains too many microorganisms, though, it will not rise in the oven.
October 19, 2011 · by · in Nutritional News · Tags: after-every, cleans-itself, dough-contains, means-the-dough, nutrition / diet, oven, pastries-should, pastry, the-pastry
Omega-3 Fatty Acids Shown To Prevent Or Slow Progression Of Osteoarthritis
New research has shown for the first time that omega-3 in fish oil could “substantially and significantly” reduce the signs and symptoms of osteoarthritis…
October 19, 2011 · by · in Nutritional News · Tags: arthritis / rheumatology, fish-oil, nutrition, nutritional counseling, on call diets, reduce-the-signs, signs, the-first
Can taking calcium with other minerals help prevent Bowel Cancer?
A team of scientists in the US is investigating the role of calcium with other trace minerals in preventing bowel cancer.
October 18, 2011 · by · in Nutritional News · Tags: estigating-the-role, nutritional counseling, on call diets, oncalldiets, other-trace, preventing-bowel, role, the-role, trace