You Are What You Eat: Low Fat Diet With Fish Oil Slowed Growth Of Human Prostate Cancer Cells
A low-fat diet with fish oil supplements eaten for four to six weeks prior to prostate removal slowed down the growth of prostate cancer cells — the number of rapidly dividing cells — in human prostate cancer tissue compared to a traditional, high-fat Western diet…
October 27, 2011 · by · in Nutritional News · Tags: diet, growth, human-prostate, low-fat-diet, number, oil-supplements, oncalldietitian.com, oncalldiets, prostate-removal, rapidly-dividing, slowed-down
Strawberries Protect The Stomach From Alcohol
In an experiment on rats, European researchers have proved that eating strawberries reduces the harm that alcohol can cause to the stomach mucous membrane.
October 27, 2011 · by · in Nutritional News · Tags: european, harm, may-contribute, nutrition, open, reduces-the-harm, study, the-open, the-stomach, the-study, treatment
New Test Can Precisely Pinpoint Food Pathogens
With salmonella-tainted ground turkey sickening more than 100 people and listeria-contaminated cantaloupes killing 15 this year, the ability to detect outbreaks of food-borne illness and determine their sources has become a top public health priority. A new approach, reported online Oct…
October 27, 2011 · by · in Nutritional News · Tags: detect-outbreaks, food-borne-illness, ground-turkey, new-approach, nutritional counseling, oncalldiets, sickening-more, sources, top-public
Dieters Fail Because Of Hormones Not Lack Of Will Power
New research released tomorrow in the New England Journal of Medicine, suggests that people fail to lose weight on diets, more because of hormone imbalances than lack of will power…
October 27, 2011 · by · in Nutritional News · Tags: hormone-imbalances, lose-weight, medicine, more-because, nutrition, nutrition / diet, people-fail, research-released, weight-on-diets
People Pay Less Attention To Nutrition Labels Fact Than They Think They Do
A new investigation published in the November issue of the Journal of the American Dietetic Association reveals that consumers do not pay as much attention to nutrition facts labels as they believe. Researchers used an eye-tracking device to objectively measure how much consumers pay attention to these labels…
October 26, 2011 · by · in Nutritional News · Tags: association, diet, journal, measure-how, much-attention, much-consumers, new-investigation, nutrition / diet, nutrition-facts, pay-attention
Students Coax Yeast Cells To Add Vitamins To Bread
Any way you slice it, bread that contains critical nutrients could help combat severe malnutrition in impoverished regions. That is the goal of a group of Johns Hopkins University undergraduate students who are using synthetic biology to enhance common yeast so that it yields beta carotene, the orange substance that gives carrots their color. When it’s eaten, beta-carotene turns into vitamin A…
October 26, 2011 · by · in Nutritional News · Tags: color, contains-critical, enhance-common, gives-carrots, goal, help-combat, johns, johns-hopkins, nutrition / diet, orange, the-goal, the-orange, university
Coffee Drinking Linked To Lower Risk Of Common Skin Cancer
New research presented at a conference in the US on Monday finds that drinking coffee is linked to a lower risk of a common form of skin cancer known as basal cell carcinoma (BCC). Results of a prospective study that followed over 25,000 cases of skin cancer suggest coffee may be an important dietary option to prevent BCC
October 25, 2011 · by · in Nutritional News · Tags: basal-cell, bcc, common-form, diet, drinking-coffee, fengju, fengju-song, followed-over, known-as-basal, lower-risk, oncalldiets, research-presented, suggest-coffee, the-work, work
New Eye-Tracking Study Finds Consumers Don’t Pay As Much Attention To Nutrition Fact Labels As They Think
Nutrition Facts labels have been used for decades on many food products…
October 25, 2011 · by · in Nutritional News · Tags: been-used, diet, facts, nutrition / diet, nutrition-facts, on call diets
Treating Corneal Disease With Vitamin B-Based Medication May Offer Some Patients A Permanent Solution
Patients in the United States who have the cornea-damaging disease keratoconus may soon be able to benefit from a new treatment that is already proving effective in Europe and other parts of the world. The treatment, called collagen crosslinking, improved vision in almost 70 percent of patients treated for keratoconus in a recent three-year clinical trial in Milan, Italy…
October 25, 2011 · by · in Nutritional News · Tags: already-proving, called-collagen, clinical-trial, cornea, europe, eye health / blindness, improved-vision, milan, new-treatment, nutritional counseling, parts, united, united-states, world
Link Between Heavy Alcohol Consumption And Lung Cancer
Higher BMI, consumption of black tea and fruit may protect against lung cancer Heavy alcohol consumption may be linked to a greater risk of developing lung cancer, while higher BMI and increased consumption of black tea and fruit are associated with lower risk of the deadly disease…
October 25, 2011 · by · in Nutritional News · Tags: against-lung, alcohol-consumption, black-tea, bmi, developing-lung, greater-risk, heavy, may-protect, nutrition, on call diets