Cranberry Juice Better Than Extracts At Fighting Bacterial Infections
With scientific evidence now supporting the age-old wisdom that cranberries, whether in sauce or as juice, prevent urinary tract infections, people have wondered if there was an element of the berry that, if extracted and condensed, perhaps in pill form, would be as effective as drinking the juice or eating cranberry sauce…
October 31, 2011 · by · in Nutritional News · Tags: berry, diet, eating-cranberry, effective-as-drinking, juice, juice-or-eating, now-supporting, pill-form, prevent-urinary, scientific-evidence, supporting-the-age, the-age-old, the-berry, tract-infections
Pyridorin May Help Slow Or Prevent The Progression Of Mild Kidney Disease In Some Patients With Diabetes
A vitamin B6 derivative may help slow or prevent the progression of mild kidney disease in patients with diabetes, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology (JASN). The drug may benefit increasing numbers of patients as the prevalence of diabetes rises…
October 30, 2011 · by · in Nutritional News · Tags: benefit-increasing, diabetes, drug-may, mild-kidney, nephrology, nutritional counseling, study-appearing, the-prevalence
Black Licorice Halloween Hazard! Don’t Eat Too Much Warns FDA
Halloween is the biggest candy eating holiday in the US, and many Americans will be stashing up on licorice: but in a timely update to consumers issued this week, the Food and Drug Administration asks: do you realize that you can overdose on licorice? Eating too much (for instance 2 ounces a day for two weeks), especially if you are aged 40 or older, can land you in …
October 28, 2011 · by · in Nutritional News · Tags: biggest, food, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, overdose-on-licorice, too-much, two-weeks
How Do Europeans React At Being Told What To Eat?
As part of the larger EATWELL Project, which is focused on effective policy interventions to promote healthy nutrition for all in the EU, the EATWELL survey is an international study based on random samples of more than 3,000 computer-aided web interviews that assessed public acceptance of nutrition policies in the UK, Italy, Belgium, Denmark and Poland depending on age, econom…
October 28, 2011 · by · in Nutritional News · Tags: based-on-random, belgium, denmark, diet, eatwell, effective-policy, focused-on-effective, italy, larger, nutrition-policies, oncalldiets, project, promote-healthy, study-based, the-larger
Do EU-Funded Diet Projects Work?
An EU (FP7) funded project called EATWELL (Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations) aims to overcome unhealthy diets, one of the biggest public health challenges of the 21st century. To encourage people to be more physically active and eat healthier diets, E.U…
October 28, 2011 · by · in Nutritional News · Tags: 21st, biggest, eat-healthier, eating, encourage-people, funded-project, nutrition / diet, oncalldietitian.com, overcome-unhealthy, promote, promote-healthy, public-health, recommendations, the-21st, the-biggest
Low-Fat Diet With Fish Oil Supplements Slows Growth Rate Of Prostate Cancer Cells
Researchers at UCLA’s Jonsson Comprehensive Cancer Center have discovered that the growth of prostate cancer cells slowed down in men that ate a low-fat diet together with fish oil supplements for four to six weeks before prostate removal compared to men who ate a Western diet high in fat. The study appeared Oct…
October 28, 2011 · by · in Nutritional News · Tags: before-prostate, cells-slowed, diet, diet-high, fish-oil, growth, jonsson, low-fat-diet, on call diets, oncalldietitian.com, six-weeks, study-appeared, western
‘Magnetic Tongue’ Ready To Help Produce Tastier Processed Foods
The “electronic nose,” which detects odors, has a companion among emerging futuristic “e-sensing” devices intended to replace abilities that once were strictly human-and-animal-only. It is a “magnetic tongue” — a method used to “taste” food and identify ingredients that people describe as sweet, bitter, sour, etc…
October 28, 2011 · by · in Nutritional News · Tags: devices-intended, electronic-nose, emerging-futuristic, magnetic-tongue, method-used, nutrition / diet, oncalldietitian.com, oncalldiets, replace-abilities
5,000 Lbs Of Turkish Pine Nuts Recalled Due To Salmonella Threat – Northeast USA
Turkish Pine Nuts probably caused an outbreak of Salmonella Enteritidis human infections in Maryland, Virginia, New Jersey, Pennsylvania and New York, according to the FDA (Food and Drug Administration). One case was also reported in Arizona.
October 27, 2011 · by · in Nutritional News · Tags: diet, fda, nuts, pennsylvania, recalled-the-nuts, salmonella, stores-between, the-nuts, turkish-pine
Childhood diet lower in fat and higher in fiber may lower risk for chronic disease in adulthood
A recent study has found that a childhood behavioral intervention to lower dietary intake of total fat and saturated fat and increase consumption of foods that are good sources of dietary fiber resulted in significantly lower fasting plasma glucose levels and lower systolic blood pressure when study participants were re-evaluated in young adulthood.
October 27, 2011 · by · in Nutritional News · Tags: blood-pressure, dietary-fiber, increase-consumption, lower-dietary, lower-fasting, lower-systolic, on call diets, oncalldietitian.com, recent-study, total-fat
British Breed Super Brocolli Beneforté
British experts on plant biology, nutrition and health have developed a super brocolli called Beneforté that contains higher levels of glucoraphanin, a natural nutrient that has been linked to lower rates of heart disease and some cancers and also boosts the body’s supply of antioxidant enzymes…
October 27, 2011 · by · in Nutritional News · Tags: boosts-the-body, higher-levels, natural-nutrient, nutrition / diet, on call diets, oncalldietitian.com, plant-biology, super-brocolli