Enriched Formula Benefits Developing Brain And Heart

University of Kansas scientists have found new evidence that infant formulas fortified with long chain polyunsaturated fatty acids (LCPUFA) are good for developing brains and hearts…

Dietary Supplements Could Make Athletes Unwitting Drugs Cheats

Minute levels of banned substances in some dietary supplements are leaving athletes susceptible to failed drugs tests according to Loughborough University Professor of Sport and Exercise Nutrition Ron Maughan…

Our Healthy Eating Plate More Scientifically Sound Than Govt’s MyPlate Say Harvard Scientists

Harvard scientists have launched their own “Healthy Eating Plate”, saying it is easier to understand, gives better advice and is more scientifically sound than the US government’s “MyPlate”…

Consumption Of Low-Fat Yogurt During Pregnancy May Lead To Child Asthma And Hay Fever

Eating low-fat yoghurt whilst pregnant can increase the risk of your child developing asthma and allergic rhinitis (hay fever), according to recent findings. The study will be presented at the European Respiratory Society’s (ERS) Annual Congress in Amsterdam on 25 September 2011. All the abstracts for the ERS Congress are publicly available online…

Maternal High-Fat Diet Programs Babies In The Womb To Be Fat

New research in mice indicates that babies born to moms who eat a high-fat diet before and during pregnancy have a higher fat mass and smaller livers than babies whose moms consume low-fat fare, according to scientists at Oregon Health & Science University Doernbecher Children’s Hospital…

Heart-Healthy ‘Super-Spaghetti’

Consumers could soon see packages of pasta labeled “good source of dietary fiber” and “may reduce the risk of heart disease” thanks to the development of a new genre of pasta made with barley – a grain famous for giving beer its characteristic strength and flavor. The report appears in ACS’ Journal of Agricultural and Food Chemistry…

Teens Who Consume Milk Reap Health Benefits Through Adulthood, Less Likely To Develop Type 2 Diabetes

Developing healthy habits like drinking milk as a teen could have a long-term effect on a woman’s risk for type 2 diabetes, according to new research in this month’s issue of the American Journal of Clinical Nutrition (1)…

An apple or pear a day may keep strokes away

Eating apples and pears may help prevent stroke, according to a new study. While high consumption of fruits and vegetables is associated with lower stroke risk, a Dutch study found that eating fruit and vegetables with white edible portions was associated with a 52 percent lower stroke risk

Spicing Up Broccoli Boosts Its Cancer-Fighting Power

Teaming fresh broccoli with a spicy food that contains the enzyme myrosinase significantly enhances each food’s individual cancer-fighting power and ensures that absorption takes place in the upper part of the digestive system where you’ll get the maximum health benefit, suggests a new University of Illinois study…

Soy-Based Natural S-Equol And SE5-OH Supplement Containing Natural S-Equol For Menopause Did Not Increase Risk Of Estrogen Sensitive Breast Cancer

Consuming the soy germ-based compound Natural S-equol and the supplement SE5-OH containing Natural S-equol did not increase the risk of estrogen-sensitive breast cancer, according to a study in the September issue of the peer-reviewed journal Food and Chemical Toxicology…

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