Heart-Healthy ‘Super-Spaghetti’
Consumers could soon see packages of pasta labeled “good source of dietary fiber” and “may reduce the risk of heart disease” thanks to the development of a new genre of pasta made with barley – a grain famous for giving beer its characteristic strength and flavor. The report appears in ACS’ Journal of Agricultural and Food Chemistry…
September 16, 2011 · by · in Nutritional News · Tags: development, dietary-fiber, good-source, grain-famous, heart-disease, journal, may-reduce, nutrition / diet, oncalldietitian.com, oncalldiets, see-packages
Teens Who Consume Milk Reap Health Benefits Through Adulthood, Less Likely To Develop Type 2 Diabetes
Developing healthy habits like drinking milk as a teen could have a long-term effect on a woman’s risk for type 2 diabetes, according to new research in this month’s issue of the American Journal of Clinical Nutrition (1)…
September 16, 2011 · by · in Nutritional News · Tags: clinical, clinical-nutrition, healthy-habits, like-drinking, long-term-effect, month, new-research, nutrition, nutrition / diet, on call diets
