‘Super-spaghetti’ with heart-healthy label now possible
Consumers could soon see packages of pasta labeled ‘good source of dietary fiber’ and ‘may reduce the risk of heart disease’ thanks to the development of a new genre of pasta made with barley — a grain famous for giving beer its characteristic strength and flavor.
September 14, 2011 · by · in Nutritional News · Tags: development, diet, dietary-fiber, grain-famous, heart-disease, nutritional counseling, pasta-labeled, pasta-made, see-packages, the-risk
Seaweed Does The Heart Good
Researchers at Teagasc have been investigating lipids from a variety of Irish and Canadian seaweed species for their heart-health properties. In both Ireland and Canada (provinces of Newfoundland and Labrador), seaweeds have a long tradition of use.
September 14, 2011 · by · in Nutritional News · Tags: esearchers-at-teagasc, heart, heart-disease, irish, labrador, long-tradition, seaweed-species, teagasc
