Mellon Scare Spreads With Listeria Found In Romaine Lettuce
The scare from the Listeria outbreak doesn’t seem to have abated yet with 2500 cartons of pre chopped and shredded Romaine Lettuce recalled in California. Whilst the bug is more likely to affect the elderly and those with weakened immune systems its still of concern to everyone especially pregnant women…
September 30, 2011 · by · in Nutritional News · Tags: 2500-cartons, elderly, listeria, nutritional counseling, on call diets, outbreak-doesn, pre-chopped, romaine-lettuce, systems-its, weakened-immune, whilst-the-bug
Additives Meant To Protect Vitamin C Actually Cause More Harm
Anti-caking agents in powdered products may hasten degradation of vitamin C instead of doing what they are supposed to do: protect the nutrient from moisture…
September 30, 2011 · by · in Nutritional News · Tags: may-hasten, nutrient, nutrition / diet, oncalldietitian.com, oncalldiets, powdered-products, protect-the-nutrient
Widespread Ignorance About Key Messages Concerning Diet And Cancer
New research on public perceptions about cancer reveals that 50-year-old ideas still hold sway while many current lifestyle messages are not getting through. On the positive side, however, the vast majority of people now believe cancer is curable…
September 29, 2011 · by · in Nutritional News · Tags: current-lifestyle, hold-sway, ideas-still, not-getting, oncalldietitian.com, people-now, positive, public-perceptions, research-on-public, the-positive, the-vast, vast
18 Million People In The United States Are Sensitive To Gluten
It is estimated that around 18 million people in the United States are sensitive or allergic to gluten to some degree.
September 28, 2011 · by · in Nutritional News · Tags: allergy, diet, digestive-ailments, million-people, oncalldiets, sensitive-or-allergic, united, united-states
Link Found Between Vitamin D Deficiency And Changes Of Airway In Children With Severe Asthma
According to findings published online ahead of the American Thoracic Society’s American Journal of Respiratory and Critical Care Medicine’s print edition, London researchers discovered that lower vitamin D levels in the blood could be associated with poorer lung function in children suffering from severe therapy-resistant asthma (STRA) and worse symptoms compared to children with moderate asthma…
September 28, 2011 · by · in Nutritional News · Tags: from-severe, london, on call diets, oncalldietitian.com, poorer-lung, respiratory, society, the-blood
The Largest And Most Affordable Source Of Potassium Is In Potatoes
A frequently expressed concern in the ongoing public health debate is that fresh fruits and vegetables, particularly those that are nutrient dense, are not affordable to the average consumer…
September 28, 2011 · by · in Nutritional News · Tags: average, diet, frequently-expressed, nutrition, nutrition / diet, nutritional counseling, oncalldiets, ongoing, public-health, the-average, the-ongoing
Low Vitamin B12 Levels May Lead To Brain Shrinkage, Cognitive Problems
Older people with low levels of vitamin B12 in their blood may be more likely to lose brain cells and develop problems with their thinking skills, according to a study published in the September 27, 2011, print issue of Neurology®, the medical journal of the American Academy of Neurology…
September 27, 2011 · by · in Nutritional News · Tags: blood, diet, lose-brain, low-levels, medical, neurology, neurology / neuroscience, nutrition, oncalldiets, print-issue, study-published, the-medical, thinking, thinking-skills
Coffee Lowers Depression Risk In Older Females
The more coffee an older woman drinks the lower her risk of depression is, researchers from the Harvard School of Public Health reported in Archives of Internal Medicine. The researchers stressed that theirs was an observational study, and can only suggest the possibility of coffee’s protective effect, rather that prove that it reduces depression risk…
September 26, 2011 · by · in Nutritional News · Tags: archives, harvard, harvard-school, internal, lower, more-coffee, nutritional counseling, older-woman, public, public-health, risk
Different Fruits And Vegetables Affect Cancer Risk In Different Parts Of Bowel
Eating more apples is linked to lower risk of distal colon cancer, brassicas like cabbage, cauliflower, broccoli and Brussels sprouts are linked to lower risk of cancer in both the proximal and the distal colon, while on the other hand, drinking more fruit juice appears to raise the risk of rectal cancer, according to new research from Australia published in the October…
September 26, 2011 · by · in Nutritional News · Tags: australia, brussels, distal, distal-colon, drinking-more, fruit-juice, lower-risk, more-apples, new-research, on call diets, proximal, raise-the-risk, risk, the-distal
Progression Of Clogged Arteries Reduced By Soy Proetein In Women Within 5 Years Of Menopause
A new study published in the November 2011 issue of Stroke reveals some promising data on the positive effects of soy protein reducing the progression of clogged arteries in women who were within five years of menopause…
September 25, 2011 · by · in Nutritional News · Tags: 2011-issue, five-years, nutritional counseling, positive, promising-data, reducing-the-progression, stroke, the-positive