Using The Internet To Combat Malnutrition
Today, WHO (World Health Organization) is launching a new Internet initiative in a bid to stop millions of people dying and suffering from malnutrition. The initiative offers directions for life-saving interventions and assists governments and healthcare providers to combat against all forms of malnutrition…
August 12, 2011 · by · in Nutritional News · Tags: aid / disasters, all-forms, health, initiative-offers, internet, oncalldiets, people-dying, stop-millions, world-health
Curry Power: Beat High Fat Meal Triglycerides With Spice
When you sit down to a hearty meal and eat a high fat serving of food, you end up with high levels of triglycerides, a type of fat, in your blood. A new study finds that adding Indian curry spices like turmeric and cinnamon to your dishes could help reduce oxidative stress and thus thwart the risk of chronic disease…
August 12, 2011 · by · in Nutritional News · Tags: blood, curry-spices, dishes, hearty-meal, high-fat, indian, nutritional counseling, oncalldietitian.com, oncalldiets, risk, the-risk, thus-thwart
Salt Reduction Measures Must Be Taken By Health Policy Makers, Say Experts
Experts on bmj.com today say that health policy makers and governments worldwide must find an appropriate solution to reduce salt intake to save most lives and public money in shrinking economies. Studies have proven that reduced salt intake saves costs…
August 12, 2011 · by · in Nutritional News · Tags: bmj-com-today, experts-on-bmj, health-policy, nutrition / diet, on call diets, public-money, reduce-salt, salt-intake, save-most, worldwide-must
Antioxidant Spices Reduce Negative Effects Of High-Fat Meal
Eating a diet rich in spices, like turmeric and cinnamon, reduces the body’s negative responses to eating high-fat meals, according to Penn State researchers. “Normally, when you eat a high-fat meal, you end up with high levels of triglycerides, a type of fat, in your blood,” said Sheila West, associate professor of biobehavioral health, Penn State, who led the study…
August 12, 2011 · by · in Nutritional News · Tags: associate-professor, body, diet-rich, eating-high-fat, like-turmeric, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, reduces-the-body, sheila, sheila-west, state, study, your-blood
Protein Preserves Muscle And Physical Function In Dieting Postmenopausal Women
Dieting postmenopausal women who want to avoid losing muscle as they lose fat should pay attention to a new University of Illinois study. Adding protein throughout the day not only holds hunger pangs at bay so that dieters lose more weight, it keeps body composition-the amount of fat relative to muscle-in better proportion…
August 12, 2011 · by · in Nutritional News · Tags: illinois, keeps-body, lose-more, muscle-in-better, nutritional counseling, oncalldietitian.com, oncalldiets, pangs-at-bay, pay-attention, throughout-the-day, university
Ground Turkey Contaminated With Salmonella Heidelberg Sickens 107 People In 31 States, CDC Update
107 people are confirmed to have become infected with Salmonella Heidelberg in 31 US states after consuming tainted ground turkey, says the CDC (Centers for Disease Control and Prevention). So far one death has been reported since the outbreak began in March 2011…
August 12, 2011 · by · in Nutritional News · Tags: been-reported, cdc, consuming-tainted, diet, disease, disease-control, ground-turkey, on call diets, oncalldietitian.com, oncalldiets, outbreak, prevention, salmonella, says-the-cdc, since-the-outbreak