Raw Meat And Poultry With Added Sodium Will Be Easier To Identify, Says USDA
The USDA (U.S. Department of Agriculture’s) has proposed a new regulation so that consumers can easily identify which raw meats and poultry have added substances or marinades which may raise their sodium levels. At the moment it is hard to tell whether added solutions are present, says FSIS (Food Safety and Inspection Service), which is part of the USDA…
July 22, 2011 · by · in Nutritional News · Tags: agriculture, easily-identify, identify-which, inspection, marinades-which, moment, nutrition / diet, safety, tell-whether, usda
Chickens Help Raise Ugandans From Poverty
In the fight to improve global health, alleviate hunger, raise living standards and empower women in the developing world, chickens have an important role to play…
July 22, 2011 · by · in Nutritional News · Tags: alleviate-hunger, developing, empower-women, fight, important-role, improve-global, nutrition / diet, nutritional counseling, raise-living, the-developing, the-fight
Gulf Seafood Tested For Safety
Government assurances that seafood from the Gulf of Mexico is safe to eat after the Deepwater Horizon oil spill are the result of a monitoring and testing program that continues more than a year after the April 20, 2010 disaster…
July 22, 2011 · by · in Nutritional News · Tags: after-the-deepwater, deepwater, deepwater-horizon, diet, from-the-gulf, gulf, mexico, nutrition / diet, nutritional counseling, oil-spill, oncalldietitian.com, result
