JRC Develops New Testing Methods For Contaminated Sports Drinks From Taiwan

The European Commission’s Joint Research Centre has developed three new methods to detect an illegal clouding agent which can be found in sports drinks imported from Taiwan. In late May, the Taiwanese authorities informed the European Commission that significant amounts of phthalates were illegally added to certain categories of sports drinks…

High Fiber Intake Lowers Breast Cancer Risk

Women who want to lower their risk of developing breast cancer should seriously consider increasing their intake of dietary fiber. A study reported in The American Journal of Clinical Nutrition showed that those who consumed the most fiber had an 11% lower risk of developing breast cancer compared to women who ate the least…

Risk Factors For Heart Disease Increased By Fructose Consumption

A recent study accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM) found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of cholesterol and triglycerides, which have been shown to be indicators of increased risk for heart disease…

Tendency For Teens To Eat More Junk As Unhealthy Food Outlets Multiply

Got lots of fast food restaurants and other outlets that sell junk food in your neighborhood? Then your teen is more likely to nosh regularly on burgers and fries and wash them down with a soda…

Home Setting Nurtures Better Food Choices

Can a cozy dining table and nice music prompt people to reach for the greens and go light on dessert? So suggests a new study probing why people tend to eat more-nutritious meals at home than away from home…

Making Healthier Choices: Scientists Show Link Between Attention And Self-Control

You’re trying to decide what to eat for dinner. Should it be the chicken and broccoli

Brain Glucose Sensing And Obesity

The past two decades have witnessed an epidemic spread of obesity-related diseases in Western countries. Elucidating the biological mechanism that links overnutrition to obesity could prove crucial in reducing obesity levels.

Eating Fat When Sad Really Does Lift Mood

There may be more to the term comfort eating than we realize – however, consuming fat appears to be the mood-lifter, rather than any other food ingredient. Researchers from University of Leuven, Belgium, reported on a study in the Journal of Clinical Investigation

Startling New Truth About Sugar

Flying in the face of years of scientific belief, University of Illinois researchers have demonstrated that sugar doesn’t melt, it decomposes. “This discovery is important to food scientists and candy lovers because it will give them yummier caramel flavors and more tantalizing textures…

Increasing Vegetable Intake By Hiding Vegetables In Children’s Foods

Preschool children consumed nearly twice as many vegetables and 11 percent fewer calories over the course of a day when researchers Penn State added pureed vegetables to the children’s favorite foods. “Childhood obesity rates are on the rise, and at the same time children are not eating the recommended amount of vegetables,” said Barbara Rolls, holder of the Helen A…

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