Coffee Wards Off Alzheimer’s Because Unknown Ingredient Teams Up With Caffeine
An unknown ingredient in coffee teams up with caffeine to stimulate blood levels of a critical protein called GCSF, short for granulocyte-colony stimulating factor, that appears to put off the development of Alzheimer’s disease…
June 30, 2011 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, coffee-teams, critical-protein, development, nutrition, oncalldiets, stimulate-blood, the-development, unknown-ingredient
Intravenous Nutrition For Critically Ill Patients Must Not Be Administered Too Early
Intravenous nutrition does not have a positive effect on the recovery of critically ill patients if it is administered early. Recovery from critical illness is in fact faster when patients receive supplementary intravenous nutrition one week after their admission to intensive care…
June 30, 2011 · by · in Nutritional News · Tags: admission, critically-ill, diet, fact-faster, from-critical, nutrition / diet, nutrition-does, nutrition-one, positive-effect, receive-supplementary, recovery, the-recovery, their-admission
