Lowering Phosphate Intake In Humans Can Reduce Heart Disease, According To Research By Experts At The University Of Sheffield.
This is the first time the connection between a high phosphate diet and atherosclerosis – the cause of heart disease – has been proven. The findings have been published in Arteriosclerosis, Thrombosis and Vascular Biology (2 June 2011)…
June 8, 2011 · by · in Nutritional News · Tags: arteriosclerosis, connection, heart-disease, high-phosphate, nutrition, on call diets, oncalldietitian.com, oncalldiets, the-cause, the-first, thrombosis, time-the-connection, vascular, vascular-biology
Study Of Mammary Gland Development In Blueberry-Fed Lab Animals
U.S. Department of Agriculture (USDA)-funded studies of mammary gland development in laboratory rats fed blueberries or other foods of interest may aid breast cancer research.
June 8, 2011 · by · in Nutritional News · Tags: agriculture, aid-breast, arkansas-children, early-study, fed-blueberries, foods, interest-may, nutrition, oncalldietitian.com, other-foods, paved-the-way
Anemia Risk Mapped In Preschool-Age Children In West Africa
In this week’s PLoS Medicine, Ricardo Soares Magalhaes and Archie Clements, from the University of Queensland, Brisbane, Australia, describe how they used national cross-sectional household-based demographic health surveys to map the distribution of anaemia risk in preschool-age children in Burkina Faso, Ghana, and Mali…
June 8, 2011 · by · in Nutritional News · Tags: anaemia-risk, archie, australia, blood / hematology, burkina, burkina-faso, describe-how, health-surveys, nutritional counseling, ricardo, ricardo-soares, week
New Report Equates Dried Fruits And Fresh Fruits
Internationally recognized health researchers presented their views at the 30th World Nut & Dried Fruit Congress on 21 May 2011, recommending that food policy makers consider dried fruits equivalent to fresh fruits in dietary recommendations around the world…
June 8, 2011 · by · in Nutritional News · Tags: around-the-world, consider-dried, dried, dried-fruit, fruits-equivalent, policy-makers, recognized-health, the-30th, world
