E. Coli Outbreak, Spain And Germany Seek European Level Aid For Spanish Farmers
Spanish vegetable exporters mistakenly got the blame for the E.
June 3, 2011 · by · in Nutritional News · Tags: 064-cases, blame, bloody-diarrhea, coli-outbreak, diet, european, hus, the-blame, vegetable-exporters
E. Coli Outbreak, Spain And Germany Seek European Level Aid For Spanish Farmers
Spanish vegetable exporters mistakenly got the blame for the E. coli outbreak that has caused over 1,064 cases of bloody diarrhea and 470 cases of HUS (hemolytic-uremic syndrome) in Germany and some other European countries
June 3, 2011 · by · in Nutritional News · Tags: 064-cases, blame, bloody-diarrhea, coli-outbreak, european, hus, on call diets, the-blame, vegetable-exporters
Health Benefit Of Green Tea: Mechanism Discovered, New Approach To Autoimmune Disease
One of the beneficial compounds found in green tea has a powerful ability to increase the number of “regulatory T cells” that play a key role in immune function and suppression of autoimmune disease, according to new research in the Linus Pauling Institute at Oregon State University…
June 3, 2011 · by · in Nutritional News · Tags: autoimmune-disease, beneficial, green-tea, immune-function, key-role, new-research, number, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oregon, oregon-state, the-beneficial
How A High-Fat Diet During Pregnancy Increases The Risk Of Stillbirth
Eating a high-fat diet during pregnancy increases the chance of stillbirth, according to new research at Oregon Health & Science University. The new data show eating a typical American diet, which is high in fat, decreases blood flow from the mother to the placenta, the temporary organ that nourishes the unborn fetus…
June 3, 2011 · by · in Nutritional News · Tags: chance, decreases-blood, high-fat-diet, new-research, oncalldiets, oregon, oregon-health, placenta, science, temporary, the-placenta, the-temporary, unborn
The Role Of Vitamin D In African-Americans With High Blood Pressure To Be Studied By Wayne State
A Wayne State University School of Medicine physician researcher has received a $1.9 million National Institutes of Health grant to study the role of vitamin D in halting and reducing subclinical cardiac damage in African-Americans suffering from high blood pressure. Phillip Levy, M.D., M.P.H., associate professor of emergency medicine and resident of Farmington Hills, Mich…
June 3, 2011 · by · in Nutritional News · Tags: cardiac-damage, farmington, health, high-blood, hypertension, medicine, national, nutritional counseling, oncalldietitian.com, reducing-subclinical, role, university, wayne, wayne-state
Discovery Of Bitter Blocker Increases Understanding Of Taste, Opening Doors To Better Nutrition And Therapeutic Compliance
Although bitterness can sometimes be desirable – such as in the taste of coffee or chocolate – more often bitter taste causes rejection that can interfere with food selection, nutrition and therapeutic compliance. This is especially true for children…
June 3, 2011 · by · in Nutritional News · Tags: bitter-taste, causes-rejection, coffee-or-chocolate, diet, especially-true, food-selection, more-often, nutrition, nutrition / diet, oncalldietitian.com, oncalldiets, taste, the-taste
New Studies Reinforce Benefits Of Drinking Lowfat Chocolate Milk After A Tough Workout
New research suggests an effective recovery drink may already be in your refrigerator: lowfat chocolate milk…
June 3, 2011 · by · in Nutritional News · Tags: diet, effective-recovery, lowfat-chocolate, nutritional counseling, on call diets, refrigerator, research-suggests, your-refrigerator
Children Eat More Vegetables When Allowed To Choose
A study conducted at the University of Granada has proved that children eat up to 80 percent more vegetables when they are allowed to choose. Researchers have also found that the bitterness of calcium which is noticeably present in vegetables such as spinachs, collard greens cabbage, onions, chard or broccoli can be a factor negatively influencing children’s consumption of vegetables…
June 3, 2011 · by · in Nutritional News · Tags: bitterness, calcium-which, chard-or-broccoli, collard-greens, diet, granada, negatively-influencing, nutrition, on call diets, percent-more, study-conducted, such-as-spinachs, the-bitterness, university
Children Eat More Vegetables When Allowed To Choose
A study conducted at the University of Granada has proved that children eat up to 80 percent more vegetables when they are allowed to choose.
June 3, 2011 · by · in Nutritional News · Tags: calcium-which, collard-greens, granada, negatively-influencing, nutritional counseling, oncalldietitian.com, study-conducted, the-bitterness, university
Children Eat More Vegetables When Allowed To Choose
A study conducted at the University of Granada has proved that children eat up to 80 percent more vegetables when they are allowed to choose. Researchers have also found that the bitterness of calcium which is noticeably present in vegetables such as spinachs, collard greens cabbage, onions, chard or broccoli can be a factor negatively influencing children’s consumption of vegetables…
June 3, 2011 · by · in Nutritional News · Tags: granada, nutritional counseling, percent-more, study-conducted, such-as-spinachs, university