Coffee Wards Off Alzheimer’s Because Unknown Ingredient Teams Up With Caffeine
An unknown ingredient in coffee teams up with caffeine to stimulate blood levels of a critical protein called GCSF, short for granulocyte-colony stimulating factor, that appears to put off the development of Alzheimer’s disease…
June 30, 2011 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, coffee-teams, critical-protein, development, nutrition, oncalldiets, stimulate-blood, the-development, unknown-ingredient
Intravenous Nutrition For Critically Ill Patients Must Not Be Administered Too Early
Intravenous nutrition does not have a positive effect on the recovery of critically ill patients if it is administered early. Recovery from critical illness is in fact faster when patients receive supplementary intravenous nutrition one week after their admission to intensive care…
June 30, 2011 · by · in Nutritional News · Tags: admission, critically-ill, diet, fact-faster, from-critical, nutrition / diet, nutrition-does, nutrition-one, positive-effect, receive-supplementary, recovery, the-recovery, their-admission
Children And Adolescents Who Eat Candy Are Less Overweight Or Obese
Children and adolescents who eat candy tend to weigh less than their non-consuming counterparts, according to a new study published in Food & Nutrition Research, a peer-reviewed journal. This is potentially important news given the current state of the childhood obesity epidemic…
June 29, 2011 · by · in Nutritional News · Tags: childhood, current, diet, given-the-current, important-news, new-study, nutrition, nutrition / diet, nutrition-research, on call diets, oncalldietitian.com, potentially-important, the-childhood, weigh-less
Does Grilling Kill E. Coli O157:H7?
Top sirloin steaks have been getting a grilling in U.S. Department of Agriculture (USDA) food safety studies. USDA microbiologist John B
June 29, 2011 · by · in Nutritional News · Tags: colleagues, diet, escherichia, food-safety, help-make, its-pathogenic, nutrition / diet, on call diets, oncalldiets, pleasure
Diet Soft Drinks Not Healthy Alternatives Say Researchers
Promoting diet soft drinks as healthy alternatives to sugar-sweetened drinks may be “ill-advised” researchers told a conference in the US this past week…
June 29, 2011 · by · in Nutritional News · Tags: diet-soft, drinks-as-healthy, drinks-may, healthy-alternatives, nutrition, nutrition / diet, on call diets, past
New Measurement Important Complement To GI
Many people are careful to follow a low glycaemic index (GI) diet. However, the glycaemic index concept has some shortcomings, in the view of one young researcher, who has developed a complementary method, ‘glycaemic profile’ or GP. The findings were recently published in Nutrition Journal…
June 29, 2011 · by · in Nutritional News · Tags: findings-were, glycaemic, glycaemic-profile, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, one-young, recently-published, the-view, view
Number Of Daily Meals And Snacks Contributes Most To Increase In Kilocalories Consumed By US Adults
The energy density of food and drink, portion size, and the number of meals and snacks per day have all been linked to increases in the average daily total energy intake of US adults over the past 30 years, but increases in the number of eating occasions and in portion size have accounted for most of this increase: energy density of food consumed may have actually slightly decreased…
June 28, 2011 · by · in Nutritional News · Tags: adults-over, all-been, average, daily-total, energy-intake, increase, nutrition, oncalldietitian.com, over-the-past, portion-size, snacks-per, the-average, the-number, the-past
Cinnamon Extract Inhibits Progression Of Alzheimer’s Disease
Alzheimer’s, the degenerative brain disorder that disrupts memory, thought and behavior, is devastating to both patients and loved ones. According to the Alzheimer’s Association, one in eight Americans over the age of 65 suffers from the disease
June 28, 2011 · by · in Nutritional News · Tags: alzheimer, both-patients, brain-disorder, degenerative, disease, everyday-spice, hold-the-key, kitchen, nutrition, nutritional counseling, over-the-age, university, your-kitchen
2-Fisted Assault On Diabetes And Nervous System Disorders With Flavonoids
A recent study from scientists at the Salk Institute for Biological Studies suggests that a strawberry a day (or more accurately, 37 of them) could keep not just one doctor away, but an entire fleet of them, including the neurologist, the endocrinologist, and maybe even the oncologist…
June 28, 2011 · by · in Nutritional News · Tags: biological, diabetes, diet, entire-fleet, even-the-oncologist, from-scientists, institute, neurologist, nutritional counseling, on call diets, oncologist, one-doctor, recent-study, salk, the-endocrinologist
Soluble fiber strikes a blow to belly fat
All fat is not created equal. Unsightly as it is, subcutaneous fat, the fat right under the skin, is not as dangerous to overall health as visceral fat, the fat deep in the belly surrounding vital organs.
June 27, 2011 · by · in Nutritional News · Tags: belly, diet, health-as-visceral, not-created, nutrition, overall-health, right-under, skin, the-skin, under-the-skin