UCSB Localizing Fruit, Vegetable Consumption Doesn’t Solve Environmental, Health Issues
To David Cleveland, a professor of environmental studies at UC Santa Barbara, it seemed as though Santa Barbara County would be a great example of what many are advocating as a solution to the problems of a conventional agrifood network – a local food system…
May 20, 2011 · by · in Nutritional News · Tags: agrifood-network, county, david, great-example, local-food, nutrition, oncalldietitian.com, problems, santa, santa-barbara, seemed-as-though, the-problems
Metagenics’ Medical Food Lowers Cardiovascular Risk Factors Almost Twice As Effectively As Diet Alone
Researchers at the University of Florida and Metagenics Inc. have announced that a program consisting of a breakthrough medical food combined with a low-glycemic, Mediterranean-style diet is almost twice as effective as one of the best diets alone for lowering risk factors for cardiovascular disease, the leading cause of death in the U.S…
May 20, 2011 · by · in Nutritional News · Tags: almost-twice, florida, heart-disease, leading, metagenics, nutrition, nutritional counseling, oncalldietitian.com, program-consisting, risk-factors, the-leading, university
Start The Day With A Protein-Rich Breakfast To Reduce Food Cravings, Prevent Overeating Later
A University of Missouri researcher has found that eating a healthy breakfast, especially one high in protein, increases satiety and reduces hunger throughout the day. In addition, using functional magnetic resonance imaging (fMRI) the researchers found that eating a protein-rich breakfast reduces the brain signals controlling food motivation and reward-driven eating behavior…
May 20, 2011 · by · in Nutritional News · Tags: brain, food-motivation, hunger-throughout, increases-satiety, missouri, nutrition, nutrition / diet, oncalldietitian.com, researchers, the-researchers, throughout-the-day
Traditional remedy bitter cumin is a great source antioxidant plant phenols, study suggests
Bitter cumin is used extensively in traditional medicine to treat a range of diseases from vitiligo to hyperglycemia.
May 20, 2011 · by · in Nutritional News · Tags: high-levels, humble, humble-spice, its-use, on call diets, reduce-fever, research-shows
Will Ronald McDonald Be Forced To Retire This Week At Age 40?
Okay, what’s the beef? Ronald McDonald, one of the world’s most recognizable clowns, has been the company’s mascot since 1971 is being threatened with early retirement at age 40. Nutrition advocates say the tall clown is not scary, but pushing kids to eat unhealthy which in turn contributes to the fast growing global epidemic of childhood obesity
May 19, 2011 · by · in Nutritional News · Tags: advocates-say, beef, fast, group-wants, growing-global, mascot-since, ronnie, the-beef, the-fast, the-world, world
Experts Recommend Low Calorie Sweeteners As An Effective And Safe Way To Help Manage Weight
The desire to eat sweet things does not need to be suppressed, just managed, according to health and nutrition experts meeting at the International Sweeteners Association’s conference in Brussels today…
May 19, 2011 · by · in Nutritional News · Tags: association, brussels, eat-sweet, international, nutrition-experts, oncalldiets, things-does
The Health Benefits Of Green Tea Powders Affected By Temperature, Humidity
The beneficial compounds in green tea powders aren’t as stable as once thought, according to a Purdue University study that will give industry guidelines on how to better store those powders. “People drink green tea for health benefits, so they want the catechins to be present,” said Lisa Mauer, a professor of food science…
May 19, 2011 · by · in Nutritional News · Tags: catechins, drink-green, guidelines-on-how, health-benefits, mauer, nutrition, nutrition / diet, on call diets, oncalldietitian.com, oncalldiets, once-thought, purdue-university, stable-as-once, the-catechins, want-the-catechins
New SPLENDA(R) ESSENTIALS™ No Calorie Sweetener Products Give Consumers Added Boost Of B Vitamins, Antioxidants Or Fiber
These days, consumers are increasingly aware of the vitamins, minerals and nutrients needed to maintain a healthy diet, and they are looking for new and easier ways to meet their recommended daily intake. In an effort to offer consumers products with added nutritional benefits, McNeil Nutritionals, LLC, today announced the launch of SPLENDA® ESSENTIALS™ No Calorie Sweetener Products…
May 19, 2011 · by · in Nutritional News · Tags: calorie, calorie-sweetener, diet, healthy-diet, launch, nutrition / diet, nutritionals, offer-consumers, oncalldiets, recommended, the-launch, the-vitamins, today-announced, vitamins
Heart Attack Risk Not Elevated By Dairy Consumption
Dairy products can be high in harmful saturated fat but not necessarily in risk to the heart. A newly published analysis of thousands of adults in Costa Rica found that their levels of dairy consumption had nothing to do statistically with their risk of a heart attack…
May 19, 2011 · by · in Nutritional News · Tags: costa, costa-rica, dairy-consumption, harmful-saturated, heart, levels, newly-published, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, risk, their-levels
Scientific Study Proves That Goat Milk Can Be Considered As Functional Food
Researchers at the University of Granada have found that goat milk has nutritional characteristics beneficial to health. They have determined that goat milk has many nutrients that make it similar to human milk…
May 19, 2011 · by · in Nutritional News · Tags: granada, make-it-similar, nutrition, nutrition / diet, nutritional counseling, university