Insights On Humans, Parasites And Iron Deficiency From C. elegans Study
Using a tiny bloodless worm, University of Maryland Associate Professor Iqbal Hamza and his team have discovered a large piece in the puzzle of how humans, and other organisms safely move iron around in the body…
May 27, 2011 · by · in Nutritional News · Tags: blood / hematology, body, hamza, how-humans, large-piece, maryland-associate, oncalldiets, organisms, professor-iqbal
The Balanced Diet: What It Means And Why It’s Important
Whether you have diabetes or are just trying to make healthy choices, you’ve probably heard that you should follow “a balanced diet.” But what is a balanced diet? Diabetes Forecast, the consumer magazine of the American Diabetes Association, seeks to answer that question and share helpful recipes in its June 2011 issue, which focuses on summer cooking and eating…
May 27, 2011 · by · in Nutritional News · Tags: 2011-issue, association, balanced diet, consumer, diet, forecast, make-healthy, nutrition / diet, probably-heard, should-follow, summer-cooking, the-consumer
FDA Grants First-Ever Qualified Health Claim In Infant Nutrition
Gerber Products Company, a part of the Nestlé family, has announced that Gerber® Good Start® milk-based formulas are the first and only infant formulas that meet the criteria for a qualified health claim. Specifically, the FDA concluded that current scientific evidence is appropriate for consideration of a qualified health claim relating to a reduced risk of atopic dermatitis…
May 27, 2011 · by · in Nutritional News · Tags: allergy, gerber-products, nestl, on call diets, oncalldietitian.com, only-infant, qualified-health, reduced-risk, start
The Effects Of Celiac Disease On Bone Mineral Density Are More Pronounced In Lumbar Spine Than Femoral Neck
Patients with celiac disease are more than 4.5 times more likely to develop osteoporosis compared to healthy people in an age and gender matched cohort with no identifiable risk factors for osteoporosis, according to a study presented at the EULAR 2011 Annual Congress…
May 27, 2011 · by · in Nutritional News · Tags: annual, bones / orthopedics, develop-osteoporosis, diet, eular, gender-matched, healthy-people, nutrition, nutritional counseling, oncalldietitian.com, risk-factors, study-presented
Pro Boxers Targeted In Evaluation Of Red Wine Compound For Treating Concussions
UT Southwestern Medical Center researchers are engaging the help of professional boxers and trainers to study whether a component in red wine and grapes could help reduce the short- and long-term effects of concussions…
May 27, 2011 · by · in Nutritional News · Tags: long-term-effects, medical-center, neurology / neuroscience, nutrition, red-wine, reduce-the-short, southwestern, study-whether
Omega-3 May Cut Risk Of Artery Disease, Heart Attacks For Patients With Stents
Omega-3 fatty acids, combined with two blood-thinning drugs, significantly changed the blood-clotting process and may reduce the risk of heart attacks in patients with stents in their heart arteries, according to research reported in Arteriosclerosis, Thrombosis and Vascular Biology: Journal of the American Heart Association…
May 27, 2011 · by · in Nutritional News · Tags: arteriosclerosis, blood, changed-the-blood, diet, fatty-acids, heart, heart-attacks, journal, may-reduce, oncalldiets, reduce-the-risk, their-heart, thrombosis, vascular, vascular-biology
New NIST Reference Materials For Green Tea
The National Institute of Standards and Technology (NIST) has released a suite of green tea reference materials to help manufacturers evaluate the composition of their products and assure researchers of the accuracy of analytical methods for studying the human health effects of this popular beverage and dietary supplement…
May 26, 2011 · by · in Nutritional News · Tags: composition, diet, health-effects, national, nist, popular, products, standards, technology, the-accuracy
Organic Foods Without Genetically Modified Organisms Becoming Harder To Find
It is becoming harder and harder to find organic foods in the USA that do not contain genetically modified (GM) ingredients, which goes against the definition of “organic”. US law does not require labeling to tell you whether the food contains genetically modified ingredients…
May 26, 2011 · by · in Nutritional News · Tags: against-the-definition, becoming-harder, definition, find-organic, law-does, not-require, nutritional counseling, whether-the-food
After Exercise Protein Drinks Help Maintain Aging Muscles
A new research report appearing online in the FASEB Journal shows that what someone drinks after exercise plays a critical role in maximizing the effects of exercise. Specifically, the report shows that protein drinks after aerobic activity increases the training effect after six weeks, when compared to carbohydrate drinks…
May 26, 2011 · by · in Nutritional News · Tags: after-aerobic, critical-role, effects, faseb, journal, oncalldietitian.com, oncalldiets, protein-drinks, report, the-report, the-training, training
Speed Of Sperm Cells Increased By Vitamin D
Vitamin D is important for optimal reproductive function in both animals and humans. It has long been known that serum vitamin D level is important for reproductive function in various animals, but now researchers from the University of Copenhagen and Copenhagen University Hospital have shown that this relationship can also be demonstrated in humans…
May 26, 2011 · by · in Nutritional News · Tags: been-known, both-animals, copenhagen, fertility, from-the-university, hospital, nutritional counseling, on call diets, oncalldiets, optimal-reproductive, relationship, university, various-animals