Greater Availability Of Fast Food Restaurants Associated With Higher Calorie Intake
The increased availability of fast food restaurants is associated with a higher intake of calories among African Americans in the Southeast reports a new study released today in the American Journal of Public Health. Researchers examined the associations between fast food restaurant availability with dietary intake and weight among African Americans in the southeastern United States…
May 5, 2011 · by · in Nutritional News · Tags: associations, between-fast, fast-food, food-restaurant, higher-intake, intake, nutrition, nutrition / diet, released-today, southeast, southeastern
Up Late? Gain Weight. Period. Sleeping Habits Very Important.
Like your late night talk shows?
May 5, 2011 · by · in Nutritional News · Tags: conan, fergerson, habits-over, late-as-well, letterman, month-because, new-study, night-talk, nutrition / diet, nutritional counseling, oncalldiets, worse-eating
Potential Natural Protection Against Radiation
In the midst of ongoing concerns about radiation exposure from the Fukushima nuclear power plant in Japan, scientists are reporting that a substance similar to resveratrol – an antioxidant found in red wine, grapes and nuts – could protect against radiation sickness. The report appears in ACS Medicinal Chemistry Letters…
May 5, 2011 · by · in Nutritional News · Tags: acs, against-radiation, diet, from-the-fukushima, fukushima, japan, medicinal, medicinal-chemistry, midst, nuclear-power, ongoing-concerns, red-wine, the-midst
Cola Detectives Test Natural Flavoring Claims For Pricey Soft Drinks
Scientists are reporting development and successful testing of a new way to determine whether cola drinks – advertised as being made with natural ingredients and sold at premium prices – really do contain natural flavoring. The report appears in ACS’ Journal of Proteome Research…
May 5, 2011 · by · in Nutritional News · Tags: acs, being-made, cola, cola-drinks, contain-natural, determine-whether, journal, new-way, nutrition, nutrition / diet, oncalldietitian.com, oncalldiets, premium-prices, proteome, sold-at-premium
Antioxidant Effects Of Caffeine In Coffee May Protect Against Alzheimer’s And Heart Disease
Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea, and other foods seems to protect against conditions such as Alzheimer’s disease and heart disease on the most fundamental levels. The report, which describes the chemistry behind caffeine’s antioxidant effects, appears in ACS’ The Journal of Physical Chemistry B…
May 5, 2011 · by · in Nutritional News · Tags: alzheimer, behind-caffeine, chemistry, diet, foods-seems, heart-disease, journal, nutrition, nutritional counseling, oncalldietitian.com, physical, such-as-alzheimer, the-most
People Who Go To Bed Late And Sleep Late Eat More Fast Food And Weigh More
Staying up late every night and sleeping in is a habit that could put you at risk for gaining weight. People who go to bed late and sleep late eat more calories in the evening, more fast food, fewer fruits and vegetables and weigh more than people who go to sleep earlier and wake up earlier, according to a new Northwestern Medicine study…
May 5, 2011 · by · in Nutritional News · Tags: diet, fewer-fruits, late-eat, late-every, more-calories, more-fast, northwestern, sleep-earlier, the-evening
The School Food Revolution: School Nutrition Professionals – The Miracle Workers Running School Cafeterias
Balancing tight budgets, complex nutrition regulations and strict food safety requirements, school nutrition professionals have their plates full, yet every school day they provide healthy meals to more than 32 million children across the country…
May 5, 2011 · by · in Nutritional News · Tags: across-the-country, complex-nutrition, country, food-safety, healthy-meals, million-children, nutrition, nutrition / diet, oncalldiets, plates, plates-full, school-day, school-nutrition, tight-budgets, yet-every
Study Suggests Prolonged Bottle Feeding Increases The Risk Of Obesity
Experts agree that obesity prevention should begin before children enter school. But due to a lack of conclusive data, health care providers often have trouble advising parents about which interventions are the most beneficial.
May 5, 2011 · by · in Nutritional News · Tags: advising-parents, bottle-use, children-may, conclusive-data, help-prevent, new-study, on call diets, pediatrics, should-begin
Fruit Juice Blended For Heart Health, Says Study
Researchers from France say a combination of grapes, apples, blueberries and strawberries provide a juice blend that can lower your risk of heart disease. Scientists looked for a chemical called polyphenol in the fruit and the effect it had on pigs’ coronary arteries to help them find the right combination…
May 4, 2011 · by · in Nutritional News · Tags: effect, effect-it-had, find-the-right, france, fruit, juice-blend, nutrition, nutrition / diet, oncalldietitian.com
Transdisciplinary Program To Train Scholars In Child Obesity Prevention Created With $4.5 Million Grant
A five-year $4.5 million USDA grant to University of Illinois researchers will establish the Illinois Transdisciplinary Obesity Prevention Program (I-TOPP), an innovative research-based program that will combine a Ph.D. with a master’s in public health (MPH) degree focused on child obesity prevention…
May 4, 2011 · by · in Nutritional News · Tags: degree-focused, diet, focused-on-child, illinois, mph, nutrition, obesity-prevention, topp, will-combine, will-establish