Fish Oil Aids Bi-Polar Behavior In Mice, Hinders Alcohol Cravings
Many are fully aware that fish oil and a regular intake of omega-3 fatty acids can benefit the heart and ward off cardiovascular disease and similar ailments.
May 27, 2011 · by · in Nutritional News · Tags: benefit-the-heart, fish-oil, heart, help-mental, nutritional counseling, omega-3-fatty, psychology / psychiatry, these-natural, week
Fish Oil Aids Bi-Polar Behavior In Mice, Hinders Alcohol Cravings
Many are fully aware that fish oil and a regular intake of omega-3 fatty acids can benefit the heart and ward off cardiovascular disease and similar ailments. However, this week research has shown that on a molecular level, these natural acids can help mental imbalances as well such as bi-polar disorder…
May 27, 2011 · by · in Nutritional News · Tags: benefit-the-heart, diet, fish-oil, heart, help-mental, molecular-level, on call diets, oncalldiets, psychology / psychiatry, regular-intake, week
Milk Does A Body Good, But Is Too Much Calcium Simply Too Much?
A new Swedish study shows that packing your body with massive amounts of calcium via dairy products such as milk, cheese and other items does not provide better protection against bone fracture and chance of breaking a hip for example. Basically it is important to stick to the recommended 750 milligrams per day and leave it at that…
May 27, 2011 · by · in Nutritional News · Tags: 750-milligrams, body, bone-fracture, dairy-products, does-not, items, oncalldiets, other-items, provide-better, study-shows, swedish
Milk Does A Body Good, But Is Too Much Calcium Simply Too Much?
A new Swedish study shows that packing your body with massive amounts of calcium via dairy products such as milk, cheese and other items does not provide better protection against bone fracture and chance of breaking a hip for example. Basically it is important to stick to the recommended 750 milligrams per day and leave it at that…
May 27, 2011 · by · in Nutritional News · Tags: 750-milligrams, body, dairy-products, does-not, items, other-items, provide-better, recommended, study-shows, such-as-milk, the-recommended
Insights On Humans, Parasites And Iron Deficiency From C. elegans Study
Using a tiny bloodless worm, University of Maryland Associate Professor Iqbal Hamza and his team have discovered a large piece in the puzzle of how humans, and other organisms safely move iron around in the body…
May 27, 2011 · by · in Nutritional News · Tags: blood / hematology, body, hamza, how-humans, large-piece, maryland-associate, oncalldiets, organisms, professor-iqbal
The Balanced Diet: What It Means And Why It’s Important
Whether you have diabetes or are just trying to make healthy choices, you’ve probably heard that you should follow “a balanced diet.” But what is a balanced diet? Diabetes Forecast, the consumer magazine of the American Diabetes Association, seeks to answer that question and share helpful recipes in its June 2011 issue, which focuses on summer cooking and eating…
May 27, 2011 · by · in Nutritional News · Tags: 2011-issue, association, balanced diet, consumer, diet, forecast, make-healthy, nutrition / diet, probably-heard, should-follow, summer-cooking, the-consumer
FDA Grants First-Ever Qualified Health Claim In Infant Nutrition
Gerber Products Company, a part of the Nestlé family, has announced that Gerber® Good Start® milk-based formulas are the first and only infant formulas that meet the criteria for a qualified health claim. Specifically, the FDA concluded that current scientific evidence is appropriate for consideration of a qualified health claim relating to a reduced risk of atopic dermatitis…
May 27, 2011 · by · in Nutritional News · Tags: allergy, gerber-products, nestl, on call diets, oncalldietitian.com, only-infant, qualified-health, reduced-risk, start
The Effects Of Celiac Disease On Bone Mineral Density Are More Pronounced In Lumbar Spine Than Femoral Neck
Patients with celiac disease are more than 4.5 times more likely to develop osteoporosis compared to healthy people in an age and gender matched cohort with no identifiable risk factors for osteoporosis, according to a study presented at the EULAR 2011 Annual Congress…
May 27, 2011 · by · in Nutritional News · Tags: annual, bones / orthopedics, develop-osteoporosis, diet, eular, gender-matched, healthy-people, nutrition, nutritional counseling, oncalldietitian.com, risk-factors, study-presented
Pro Boxers Targeted In Evaluation Of Red Wine Compound For Treating Concussions
UT Southwestern Medical Center researchers are engaging the help of professional boxers and trainers to study whether a component in red wine and grapes could help reduce the short- and long-term effects of concussions…
May 27, 2011 · by · in Nutritional News · Tags: long-term-effects, medical-center, neurology / neuroscience, nutrition, red-wine, reduce-the-short, southwestern, study-whether
Omega-3 May Cut Risk Of Artery Disease, Heart Attacks For Patients With Stents
Omega-3 fatty acids, combined with two blood-thinning drugs, significantly changed the blood-clotting process and may reduce the risk of heart attacks in patients with stents in their heart arteries, according to research reported in Arteriosclerosis, Thrombosis and Vascular Biology: Journal of the American Heart Association…
May 27, 2011 · by · in Nutritional News · Tags: arteriosclerosis, blood, changed-the-blood, diet, fatty-acids, heart, heart-attacks, journal, may-reduce, oncalldiets, reduce-the-risk, their-heart, thrombosis, vascular, vascular-biology