WFP Launches Emergency Operation To Support 3.5 Million Vulnerable People In DPRK
The United Nations World Food Programme (WFP) is launching an emergency food and nutrition operation to respond to urgent hunger needs among 3.5 million vulnerable people identified in a multi-agency food security survey that was completed in the Democratic People’s Republic of Korea (DPRK) last month…
April 29, 2011 · by · in Nutritional News · Tags: aid / disasters, democratic, dprk, food-security, korea, oncalldietitian.com, programme, republic, united, united-nations, urgent-hunger, vulnerable-people, wfp, world, world-food
Arguments In Favor Of Folic Acid For Everybody
Neural tube defects in neonates are common in Germany compared with the rest of Europe.
April 29, 2011 · by · in Nutritional News · Tags: arztebl, deutsches, dtsch-arztebl, folic-acid, international, might-prevent, obeid, on call diets, the-rest, tube-defects, wolfgang, wolfgang-herrmann
Conclusive Results For The Montreal Heart Institute’s EPIC Centre Kilo-Actif Obesity Program
A program which combines interval training and healthy eating practices seems to be perfectly indicated for those suffering from obesity, according to the results of a new study from the Montreal Heart Institute’s centre for preventive medicine and physical activity (EPIC Centre). Results of the study were announced at the National Obesity Summit, currently taking place in Montreal…
April 29, 2011 · by · in Nutritional News · Tags: diet, institute, montreal, montreal-heart, national, nutrition, oncalldietitian.com, practices-seems, program-which, results, summit, the-study
Beneficial Fatty Acids Found In Fish Livers
The fishing industry usually discards fish livers, but a team of researchers from the University of Almeria (Spain) has confirmed that they are a good source of polyunsaturated fatty acids, which are beneficial to health.
April 29, 2011 · by · in Nutritional News · Tags: almeria, contain-the-highest, diet, fatty-acids, fish, fish-livers, fishing-industry, from-the-university, good-source, highest, highest-levels, nutrition / diet, the-fish, university, usually-discards