Live Well & Live Longer With Foods For Healthy Aging
Whether you are in your 20s, 40s, 80s or beyond, research shows that people who eat a balanced diet, don’t smoke, and exercise regularly lead longer, healthier lives. Making improvements to your lifestyle at any age can help you reduce your risk of chronic disease and improve your overall health. Aging can take a toll on many parts of your body, including eyes, bones, muscles, heart and mind…
April 23, 2011 · by · in Nutritional News · Tags: balanced diet, body, chronic-disease, oncalldietitian.com, regularly-lead, research-shows, your-body, your-lifestyle, your-risk
It’s Time To Put Potatoes Back On The Table
Hungry for a meatloaf cupcake with mashed potato frosting?
April 23, 2011 · by · in Nutritional News · Tags: diet, healthy-addition, loaded-baked, meatloaf-cupcake, more-dinner, potato-frosting, potato-pizza, the-popularity
Institute Of Food Technologists Selects 2011 Fellows
The Institute of Food Technologists (IFT) is proud to announce its 2011 Fellows. This is a unique professional distinction given to individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field…
April 23, 2011 · by · in Nutritional News · Tags: announce-its, contributions, food, ift, institute, nutrition, technologists, the-food, unique-professional
