WFP Launches Emergency Operation To Support 3.5 Million Vulnerable People In DPRK
The United Nations World Food Programme (WFP) is launching an emergency food and nutrition operation to respond to urgent hunger needs among 3.5 million vulnerable people identified in a multi-agency food security survey that was completed in the Democratic People’s Republic of Korea (DPRK) last month…
April 29, 2011 · by · in Nutritional News · Tags: aid / disasters, democratic, dprk, food-security, korea, oncalldietitian.com, programme, republic, united, united-nations, urgent-hunger, vulnerable-people, wfp, world, world-food
Arguments In Favor Of Folic Acid For Everybody
Neural tube defects in neonates are common in Germany compared with the rest of Europe.
April 29, 2011 · by · in Nutritional News · Tags: arztebl, deutsches, dtsch-arztebl, folic-acid, international, might-prevent, obeid, on call diets, the-rest, tube-defects, wolfgang, wolfgang-herrmann
Conclusive Results For The Montreal Heart Institute’s EPIC Centre Kilo-Actif Obesity Program
A program which combines interval training and healthy eating practices seems to be perfectly indicated for those suffering from obesity, according to the results of a new study from the Montreal Heart Institute’s centre for preventive medicine and physical activity (EPIC Centre). Results of the study were announced at the National Obesity Summit, currently taking place in Montreal…
April 29, 2011 · by · in Nutritional News · Tags: diet, institute, montreal, montreal-heart, national, nutrition, oncalldietitian.com, practices-seems, program-which, results, summit, the-study
Beneficial Fatty Acids Found In Fish Livers
The fishing industry usually discards fish livers, but a team of researchers from the University of Almeria (Spain) has confirmed that they are a good source of polyunsaturated fatty acids, which are beneficial to health.
April 29, 2011 · by · in Nutritional News · Tags: almeria, contain-the-highest, diet, fatty-acids, fish, fish-livers, fishing-industry, from-the-university, good-source, highest, highest-levels, nutrition / diet, the-fish, university, usually-discards
Pfizer Launches New Advanced GOLD Range Of Early Child Nutrition Products
Pfizer Inc. today announced the global launch of its new advanced GOLD range of child nutrition products, developed to meet the changing nutritional and feeding needs of young children.
April 28, 2011 · by · in Nutritional News · Tags: announced-the-global, changing, gold, its-new, milks-provides, nutrients-needed, nutrition / diet, nutritional counseling, on call diets, oncalldiets, provides-the-right, support-ideal, the-global, the-right, today-announced
Need For Increased Surveillance Of Obese Adolescents Lacking Vitamin D
A new study from Hasbro Children’s Hospital has found that most obese adolescents are lacking in vitamin D. The researchers call for increased surveillance of vitamin D levels in this population and for further studies to determine if normalizing vitamin D levels will help to lower the health risks associated with obesity…
April 28, 2011 · by · in Nutritional News · Tags: determine-if-normalizing, diet, further-studies, hasbro-children, health, health-risks, hospital, increased-surveillance, lower-the-health, new-study, nutritional counseling, obese-adolescents, population, studies
Investigation Linked Muscle, Kidney Problems To Kava Tea
When a 34-year-old bicyclist was found collapsed on a roadside and rushed to the University of Rochester Medical Center emergency room on the verge of kidney failure and muscle breakdown, doctors were surprised to discover that a trendy tea derived from the kava plant was the cause of his ills…
April 28, 2011 · by · in Nutritional News · Tags: diet, doctors-were, emergency-room, from-the-kava, ills, kava, kidney-failure, rochester, the-cause, trendy-tea, university, urology / nephrology, verge
The Most Toxic Form Of Mercury Discovered In Ocean Waters
University of Alberta-led research has confirmed that a relatively harmless inorganic form of mercury found worldwide in ocean water is transformed into a potent neurotoxin in the seawater itself…
April 28, 2011 · by · in Nutritional News · Tags: alberta-led, inorganic-form, ocean-water, on call diets, oncalldietitian.com, oncalldiets, potent-neurotoxin, relatively-harmless, seawater, the-seawater
Eat Healthy To Reduce The Risk Of Non-communicable Diseases (NCDs)
The first WHO Global status report on non-communicable diseases (NCDs) launched on 27th April, confirms that NCDs are the leading killer today, with 36.1 million people dying from heart disease, strokes, chronic lung diseases, cancers and diabetes in 2008. In other words, NCDs killed 63% of people who died worldwide in 2008…
April 28, 2011 · by · in Nutritional News · Tags: diet, global, heart-disease, launched-on-27th, leading, leading-killer, million-people, nutrition / diet, other-words, words
Americans Still May Not Be Getting Enough Calcium
Americans may not be getting enough calcium in their diets, according to a new study published in the May 2011 issue of the Journal of the American Dietetic Association. This study is unique among those focusing on calcium intake in the US population because both dietary and supplemental sources were evaluated across adult age groups and compared to accompanying patterns in energy intake…
April 28, 2011 · by · in Nutritional News · Tags: adult-age, both-dietary, diets, focusing-on-calcium, journal, may-not, new-study, nutrition / diet, population-because, sources-were, their-diets