TOPS Helps Decipher Food Marketing Gimmicks
Supermarket shelves abound with “value-added” foods, offering innovative twists on traditional products. Cereals that make you lose weight, yogurt that eases digestion, and chocolate calcium chews that replace milk – the options can seem endless and overwhelming
March 23, 2011 · by · in Nutritional News · Tags: calcium-chews, diet, eases-digestion, nutrition / diet, offering-innovative, oncalldietitian.com, shelves-abound, the-options, the-time, time, tops, twists-on-traditional
TOPS Helps Decipher Food Marketing Gimmicks
Supermarket shelves abound with “value-added” foods, offering innovative twists on traditional products. Cereals that make you lose weight, yogurt that eases digestion, and chocolate calcium chews that replace milk – the options can seem endless and overwhelming
March 23, 2011 · by · in Nutritional News · Tags: calcium-chews, diet, eases-digestion, nutrition / diet, offering-innovative, on call diets, shelves-abound, the-time, time, tops
‘Junk food’ moms have ‘junk food’ babies
Pregnant mothers who eat high sugar and high fat diets have babies who are likely to become junk food junkies themselves. According to the report, which used rats, this happens because the high fat and high sugar diet leads to changes in the fetal brain’s reward pathway, altering food preferences.
March 23, 2011 · by · in Nutritional News · Tags: diet, eat-high, report, the-fetal
‘Junk food’ moms have ‘junk food’ babies
Pregnant mothers who eat high sugar and high fat diets have babies who are likely to become junk food junkies themselves. According to the report, which used rats, this happens because the high fat and high sugar diet leads to changes in the fetal brain’s reward pathway, altering food preferences.
March 23, 2011 · by · in Nutritional News · Tags: altering-food, become-junk, eat-high, fetal, food-junkies, high-fat, on call diets, report, reward-pathway, sugar-diet, the-fetal, the-report
UK-Vietnam Collaboration To Improve World’s Most Important Staple Food
The Biotechnology and Biological Sciences Research Council (BBSRC) has announced the signing of a Memorandum of Understanding on rice genomics research with the Ministry of Science and Technology (MOST) in Vietnam…
March 23, 2011 · by · in Nutritional News · Tags: bbsrc, biotechnology, erstanding-on-rice, memorandum, nutritional counseling, oncalldiets, rice-genomics, sciences-research, signing, technology, the-signing
UK-Vietnam Collaboration To Improve World’s Most Important Staple Food
The Biotechnology and Biological Sciences Research Council (BBSRC) has announced the signing of a Memorandum of Understanding on rice genomics research with the Ministry of Science and Technology (MOST) in Vietnam…
March 23, 2011 · by · in Nutritional News · Tags: announced-the-signing, biotechnology, erstanding-on-rice, ministry, oncalldietitian.com, oncalldiets, rice-genomics, signing
Iron Deficiency Pre-Conception And In Early Pregnancy Harms Developing Brain
A mother’s iron deficiency early in pregnancy may have a profound and long-lasting effect on the brain development of the child, even if the lack of iron is not enough to cause severe anemia, according to a University of Rochester Medical Center study published in the scientific journal PLoS One…
March 23, 2011 · by · in Nutritional News · Tags: cause-severe, child, lack, nutritional counseling, pregnancy / obstetrics, rochester-medical, scientific, the-child, the-scientific
High-Fiber Diets During Early Adult Years May Lower Lifetime Cardiovascular Disease Risk
A new study from Northwestern Medicine shows a high-fiber diet could be a critical heart-healthy lifestyle change young and middle-aged adults can make. The study found adults between 20 and 59 years old with the highest fiber intake had a significantly lower estimated lifetime risk for cardiovascular disease compared to those with the lowest fiber intake…
March 23, 2011 · by · in Nutritional News · Tags: adults-between, diet, high-fiber-diet, highest, lifetime-risk, new-study, nutrition, nutritional counseling, on call diets
Food Integrity And Traceability Conference Puts Over 2,400 Food Scares Under The Microscope
As the increasing number food scares causes consumers to question the safety of everyday food items, researchers at Queen’s University Belfast have completed the first ever analysis of all the food recalls announced in the USA, UK and Ireland over the last decade…
March 23, 2011 · by · in Nutritional News · Tags: everyday-food, number-food, nutritional counseling, over-the-last, queen, safety, scares-causes, the-first, the-increasing, usa
American Heart Association Meeting Report- Metabolic Abnormalities In Obese Teens May Relate To Poor Diets
Obese teens may feel healthy, but blood tests show they have inflammation, insulin resistance, and high homocysteine levels, researchers report at the American Heart Association’s Nutrition, Physical Activity and Metabolism/Cardiovascular Disease Epidemiology and Prevention 2011 Scientific Sessions…
March 23, 2011 · by · in Nutritional News · Tags: association, disease, disease-epidemiology, feel-healthy, metabolism, nutrition, nutritional counseling, physical, prevention, scientific, teens-may