Researchers Find Some Answers In The Brain To What Makes Fructose Fattening

The dietary concerns of too much fructose is well documented. High-fructose corn syrup has become the sweetener most commonly added to processed foods. Many dietary experts believe this increase directly correlates to the nation’s growing obesity epidemic…

Study Finds Daily Cherry Juice Reduces Muscle Damage Caused By Exercise

Tart cherries could help athletes reduce muscle damage to recover faster from a tough workout, according to new research published in the American College of Sports Medicine’s journal Medicine & Science in Sports & Exercise…

Study Reveals How Omega 3’s Work In Preventing Several Forms Of Blindness

Omega-3 fatty acids – fats commonly found in fish oil – were shown several years ago to prevent retinopathy, a major form of blindness, in a mouse model of the disease…

Ban Junk Food Advertising To Young People – Australian Medical Association

The AMA called on the Government to ban junk food advertising to young people. AMA President, Dr Andrew Pesce, said that a survey released today confirms that advertising has a direct impact on the foods and drinks that older children and adolescents choose to consume…

Consumers Value Safer Food More Than Current Analyses Suggest

Government regulators could more realistically assess the value of improving food safety if they considered the fact that consumers typically want to avoid getting sick – even if it means they have to pay a little extra for safer food, researchers say…

Vegetable-fed salmon still yield healthful fat

Vegetable ingredients can replace much of the fish proteins and fish oil used in conventional feeds for farmed salmon and salmon trout — without sacrificing the health benefits of consumer products.