Where’s The Beef? Taco Bell Giant Deals With Two Class Action Suits
A woman who claims the amount of beef in Taco Bell menu products falls short of what is advertised has filed a federal lawsuit against the fast-food giant. Aside, a class-action lawsuit is currently pending in California challenging barriers at corporate-owned Taco Bell restaurants in that state…
January 27, 2011 · by · in Nutritional News · Tags: against-the-fast, barriers-at-corporate, california, currently-pending, falls-short, federal-lawsuit, menu-products, oncalldietitian.com
Depression Risk Higher With Trans Fats, Lower With Olive Oil Consumption
Consumption of trans fats, present in fast foods and mass-produced foods like pastries, may raise risk of depression, whereas a diet rich in mono- and polyunsaturated fats and olive oil appears to have a slight protective effect, said Spanish researchers this week…
January 27, 2011 · by · in Nutritional News · Tags: depression, diet-rich, may-raise, nutrition, nutritional counseling, olive-oil, on call diets, oncalldietitian.com, slight-protective, trans-fats, week
Premature Infants’ Lungs May Improve With Better Nutrition
Improving lung function in premature babies with a severe lung disease may be linked to their feeding regimen, according to a new University of Michigan study…
January 27, 2011 · by · in Nutritional News · Tags: disease-may, feeding, lung-function, michigan, nutrition, on call diets, oncalldiets, premature-babies, severe-lung, their-feeding, university
Premature Infants’ Lungs May Improve With Better Nutrition
Improving lung function in premature babies with a severe lung disease may be linked to their feeding regimen, according to a new University of Michigan study…
January 27, 2011 · by · in Nutritional News · Tags: disease-may, feeding, lung-function, michigan, nutrition, nutritional counseling, on call diets, premature-babies, severe-lung, their-feeding, university
Food-Allergic Children May Feel Unsafe In Schools
New research shows young people who have experienced life-threatening anaphylactic shock from specific food exposures have significantly different views of the risks associated with their allergies based on their age and can benefit from discussing their perceptions of the safety of their school environment in improving their ability to cope…
January 27, 2011 · by · in Nutritional News · Tags: ability, allergies, allergy, nutritional counseling, perceptions, research-shows, risks, the-risks, their-age, their-school, young-people
Mayo Clinic Researchers Find Eating More Monounsaturated And Polyunsaturated Fatty Acids May Decrease Mild Cognitive Impairment
Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids. Monounsaturated fatty acids are commonly found in olive oil and canola oils, and polyunsaturated fatty acids, such as Omega 3 or Omega 6 fatty acids, are commonly found in most varieties of nuts, seeds and fish…
January 27, 2011 · by · in Nutritional News · Tags: clinic, consumption, diet, fatty-acids, impairment-decreased, mild-cognitive, nutrition, nutritional counseling, olive-oil, omega, prevalence, such-as-omega, the-consumption, the-prevalence
Organic food in pregnancy
Who eats organic food when they are pregnant?
January 27, 2011 · by · in Nutritional News · Tags: eats-organic, nutritional counseling, organic-foods, provides-some, recent-study
Organic food in pregnancy
Who eats organic food when they are pregnant?
January 27, 2011 · by · in Nutritional News · Tags: eats-organic, nutrition, oncalldiets