Low-Sugar Cereals Win Nutrition Contest At Breakfast

When served low-sugar cereals, children are more likely to eat a nutritious, balanced breakfast – even if they add a little table sugar, a new study has found. The study, “Effects of Serving High-Sugar Cereals on Children’s Breakfast-Eating Behavior,” published in the January 2011 issue of Pediatrics (published online Dec…

Mothers’ diets have biggest influence on children eating healthy, study suggests

As health professionals search for ways to combat the rise in obesity and promote healthy eating, new research reveals a mother’s own eating habits — and whether she views her child as a “picky eater” — has a huge impact on whether her child consumes enough fruits and vegetables.

Mothers’ diets have biggest influence on children eating healthy, study suggests

As health professionals search for ways to combat the rise in obesity and promote healthy eating, new research reveals a mother’s own eating habits — and whether she views her child as a “picky eater” — has a huge impact on whether her child consumes enough fruits and vegetables.

December 14, 2010 · by  · in Nutritional News · Tags: ,

When Given Low-Sugar Cereals, Children Will Eat More Fresh Fruit

If you give children low-sugar cereals and place some fresh fruit and sugar on the table, most of them will add a good portion of fresh fruit, researchers from the Rudd Center for Food Policy and Obesity, Yale University, wrote in the medical journal Pediatrics…

Pomegranate Juice Components That Could Stop Cancer From Spreading

Researchers at the University of California, Riverside have identified components in pomegranate juice that both inhibit the movement of cancer cells and weaken their attraction to a chemical signal that promotes the metastasis of prostate cancer to the bone. The research could lead to new therapies for preventing cancer metastasis…

Food Safety Standards Need To Incorporate More Sound Science, Analysis

A new National Research Council report finds no scientific basis that more stringent testing of meat purchased through the government’s ground beef purchase program and distributed to various federal food and nutrition programs — including the National School Lunch Program — would lead to safer meat. The U.S…

Whole-Grain Foods As Effective As Medication For High Blood Pressure

If you suffer from hypertension (high blood pressure), you may find that a diet high in whole-grains, such as oats or wholemeal bread, is as effective as taking anti-hypertensive medications, Scottish scientists reveal in an article published in the American Journal of Clinical Nutrition…

December 12, 2010 · by  · in Nutritional News · Tags: , , ,

Whole-Grain Foods As Effective As Medication For High Blood Pressure

If you suffer from hypertension (high blood pressure), you may find that a diet high in whole-grains, such as oats or wholemeal bread, is as effective as taking anti-hypertensive medications, Scottish scientists reveal in an article published in the American Journal of Clinical Nutrition…

Global Field Expeditions Aim To Help Farmers Adapt To Climate Change By Securing Valuable Genetic Traits Of Key Food Crops

The Global Crop Diversity Trust has announced a major global search to systematically find, gather, catalogue, use, and save the wild relatives of wheat, rice, beans, potato, barley, lentils, chickpea, and other essential food crops, in order to help protect global food supplies against the imminent threat of climate change, and strengthen future food security…

WFP, UNAIDS Work To Improve Nutritional Support Available For People Living With HIV/AIDS

The World Program Program (WFP), with the support of UNAIDS, is planning to launch “a new policy to make food and nutritional support more available to people living with HIV,” VOA News reports. The agency “says the aim of [the] program is to help patients stick to their treatment, while protecting their households from further vulnerability,” the news service adds…

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