Low-Sugar Cereals Win Nutrition Contest At Breakfast
When served low-sugar cereals, children are more likely to eat a nutritious, balanced breakfast – even if they add a little table sugar, a new study has found. The study, “Effects of Serving High-Sugar Cereals on Children’s Breakfast-Eating Behavior,” published in the January 2011 issue of Pediatrics (published online Dec…
December 14, 2010 · by · in Nutritional News · Tags: 2011-issue, behavior, cereals, cereals-on-children, children, diet, eating-behavior, little-table, new-study, nutrition, nutrition / diet, pediatrics, serving, sugar-cereals
Mothers’ diets have biggest influence on children eating healthy, study suggests
As health professionals search for ways to combat the rise in obesity and promote healthy eating, new research reveals a mother’s own eating habits — and whether she views her child as a “picky eater” — has a huge impact on whether her child consumes enough fruits and vegetables.
December 14, 2010 · by · in Nutritional News · Tags: child, child-consumes, combat-the-rise, enough-fruits, health-professionals, her-child, huge-impact, impact-on-whether, new-research, nutritional counseling, on call diets, oncalldietitian.com, picky-eater, promote-healthy, rise
Mothers’ diets have biggest influence on children eating healthy, study suggests
As health professionals search for ways to combat the rise in obesity and promote healthy eating, new research reveals a mother’s own eating habits — and whether she views her child as a “picky eater” — has a huge impact on whether her child consumes enough fruits and vegetables.
December 14, 2010 · by · in Nutritional News · Tags: combat-the-rise, on call diets
When Given Low-Sugar Cereals, Children Will Eat More Fresh Fruit
If you give children low-sugar cereals and place some fresh fruit and sugar on the table, most of them will add a good portion of fresh fruit, researchers from the Rudd Center for Food Policy and Obesity, Yale University, wrote in the medical journal Pediatrics…
December 13, 2010 · by · in Nutritional News · Tags: children-low-sugar, fresh-fruit, from-the-rudd, good-portion, medical, nutrition, nutrition / diet, nutritional counseling, obesity, oncalldiets, rudd, the-medical, university
Pomegranate Juice Components That Could Stop Cancer From Spreading
Researchers at the University of California, Riverside have identified components in pomegranate juice that both inhibit the movement of cancer cells and weaken their attraction to a chemical signal that promotes the metastasis of prostate cancer to the bone. The research could lead to new therapies for preventing cancer metastasis…
December 13, 2010 · by · in Nutritional News · Tags: attraction, bone, california, chemical-signal, diet, metastasis, movement, new-therapies, nutrition, on call diets, oncalldiets, riverside, the-movement, university
Food Safety Standards Need To Incorporate More Sound Science, Analysis
A new National Research Council report finds no scientific basis that more stringent testing of meat purchased through the government’s ground beef purchase program and distributed to various federal food and nutrition programs — including the National School Lunch Program — would lead to safer meat. The U.S…
December 13, 2010 · by · in Nutritional News · Tags: council, government, ground-beef, lunch-program, national-research, national-school, nutrition / diet, scientific-basis, various-federal
Whole-Grain Foods As Effective As Medication For High Blood Pressure
If you suffer from hypertension (high blood pressure), you may find that a diet high in whole-grains, such as oats or wholemeal bread, is as effective as taking anti-hypertensive medications, Scottish scientists reveal in an article published in the American Journal of Clinical Nutrition…
December 12, 2010 · by · in Nutritional News · Tags: article-published, clinical, scottish, taking-anti-hypertensive
Whole-Grain Foods As Effective As Medication For High Blood Pressure
If you suffer from hypertension (high blood pressure), you may find that a diet high in whole-grains, such as oats or wholemeal bread, is as effective as taking anti-hypertensive medications, Scottish scientists reveal in an article published in the American Journal of Clinical Nutrition…
December 12, 2010 · by · in Nutritional News · Tags: clinical, diet, diet-high, effective-as-taking, from-hypertension, high-blood, nutrition / diet, on call diets, scientists-reveal, scottish, such-as-oats, taking-anti-hypertensive
Global Field Expeditions Aim To Help Farmers Adapt To Climate Change By Securing Valuable Genetic Traits Of Key Food Crops
The Global Crop Diversity Trust has announced a major global search to systematically find, gather, catalogue, use, and save the wild relatives of wheat, rice, beans, potato, barley, lentils, chickpea, and other essential food crops, in order to help protect global food supplies against the imminent threat of climate change, and strengthen future food security…
December 11, 2010 · by · in Nutritional News · Tags: essential-food, future-food, global, global-food, major-global, on call diets, oncalldiets, save-the-wild, wild
WFP, UNAIDS Work To Improve Nutritional Support Available For People Living With HIV/AIDS
The World Program Program (WFP), with the support of UNAIDS, is planning to launch “a new policy to make food and nutritional support more available to people living with HIV,” VOA News reports. The agency “says the aim of [the] program is to help patients stick to their treatment, while protecting their households from further vulnerability,” the news service adds…
December 10, 2010 · by · in Nutritional News · Tags: diet, hiv / aids, households, make-food, new-policy, nutrition, on call diets, oncalldiets, program, says-the-aim, support-more, the-news, their-treatment, treatment