Nanoparticle Gives Antimicrobial Ability To Fight Listeria Longer
A Purdue University research team developed a nanoparticle that can hold and release an antimicrobial agent as needed for extending the shelf life of foods susceptible to Listeria monocytogenes…
December 8, 2010 · by · in Nutritional News · Tags: agent-as-needed, diet, extending-the-shelf, foods-susceptible, listeria, nutrition, nutritional counseling, oncalldiets, purdue, purdue-university, research-team, shelf, shelf-life
Chefs And Consumers Urged To Thoroughly Cook Chicken Livers, UK
Over the last two years the Health Protection Agency (HPA) has noticed an increase in the number of outbreaks of campylobacter infections associated with the consumption of poultry liver pate/parfait at a number of catering establishments. Campylobacter is the most common cause of food poisoning in Britain and there were almost 60,000 cases last year…
December 8, 2010 · by · in Nutritional News · Tags: agency, britain, common-cause, consumption, food-poisoning, health, health-protection, number, oncalldietitian.com, over-the-last, poultry-liver, the-last, the-most, the-number, two-years
